This is it. It’s one of our smaller we sell but that also means we have a few of these in stock.
Wine is a very, very specific business. In fact the science of making wine, enology, is offered in UC Davis and Fresno State. If the world of wine goes as far as getting a college degree for it, then it’s safe to say that your customers are going to demand high standards for your vintages. So to make this easier, Vinotemp has a wine dispenser–which we’re proud to have on inventory at One Fat Frog. Continue reading
For most people who ran a restaurant before, they usually have an idea of what exact equipment they want for their respective kitchens. But for a lot of people who are about to open one for the first time, the things to consider are surprisingly more than you think. Here are a few things to consider before you’re buying your next piece of restaurant equipment.
1. Consider the electrical requirements for restaurant equipment.
When you’re doing your research on what grill or what oven you want, they’ll (almost) always have electrical specs. The voltage, the amperage, and the phases are cited so that potential restaurant owners can have an idea of what will work in their kitchen and what won’t.
This is also the reason why you don’t see your friends putting commercial appliances in their home kitchens. Typically, commercial kitchen equipment are physically larger and have different electrical (and gas) requirements. Now some households might be able to house a professional kitchen, but for most people, it’s about settling to Kenmores and Whirlpools.
While our sales representatives and technicians know the electrical requirements for the restaurant equipment, consider calling an electrician if you don’t know how much electricity your restaurant can handle. Continue reading
Yes, this literally came in not too long ago. We’ll have a better pic later on.
Usually, fryers are gigantic in nature. When you own a restaurant, they’re usually either the biggest or one of the biggest appliances you’ll have in your kitchen. But have you ever seen a fryer this small? We’re not talking about some countertop unit you can buy in a Bed, Bath, and Beyond–no today, we’re talking about the Imperial IFS-25 half-size gas fryer. Continue reading
BTU, or British Thermal Unit, should be as commonly-known as a watt or horsepower. But weirdly, it isn’t. Continue reading
As there are many different kinds of cars and a seemingly infinite amount of computers, there are different kinds of stainless steel. Most people usually assume stainless steel is just what it is, like there would be just iron and aluminum. But especially with restaurant equipment, stainless steel is not just something to be taken for granted–especially not when people’s food is on the line. Continue reading
You probably already know that One Fat Frog sells a lot of standard restaurant cooking equipment – things like ranges, ovens, and fryers. You probably know that we also have preparation equipment, such as refrigerated prep tables, worktop coolers and stainless steel work stations. And you probably know that we have refrigeration like reach-in coolers, freezers and refrigerators. But did you know that we did walk-in units as well? Continue reading
You know what’s better than a fresh draft beer? Nothing. Nothing at all. Then again, I’m a recovering alcoholic. Anyway, One Fat Frog just got in an awesome remote draft system. It’s by Chill Rite and it is a 12 tap remote system for your bar. Here are some frequently asked questions. Continue reading
One Fat Frog just got in a new oven that we are excited about and we’re sure you will be excited as well. It’s a Renato AR600S brick oven. This is a wood burning, gas assisted oven and it is perfect for a restaurant or for your summer kitchen at home. This is a display oven meant to be the centerpiece for the awesome backyard parties, although restaurants that cook a lot of pizza or flatbread use these as well. For those not in the know, Renato is one of the biggest names in brick ovens and this model is one of their best. You’ve probably seen Guy Fieri using it on many occasions. Continue reading
If you’re like most of the people we meet at One Fat Frog, you love to cook, but you hate doing dishes. That’s why the dishwasher is one of the greatest inventions in history. In fact, I think we should start using the phrase “greatest thing since the dishwasher” rather than “greatest thing since sliced bread.” While a dishwasher makes things a lot more pleasant at home, it’s even more important for your restaurant. Back in the day, when everything had to be washed by hand, that meant a lot of time wasted on cleanup and a lot of money wasted on payroll for dishwashers. Though you will never completely eliminate hand dishwashing, One Fat Frog has one of the top models in commercial dishwashers that can make your restaurant’s cleanup much more effective and efficient. Continue reading
One Fat Frog just got a cool used conveyor oven in stock and we’re excited about this piece of restaurant equipment. This baby is an APW Wyott, model number X*WAV*EZ 1829. We’re selling it at a price ridiculously below value. Seriously, if you come in, look at this conveyor oven and ask the salesperson how much we’re charging, you’ll probably laugh and assume it’s a joke. I would print the price here but again, you would think we’re pranking you. We’re not. We wouldn’t do that. Actually, we might, because we love practical jokes, but we’re not in this case. Continue reading
When I was a kid, one of the great pleasures in life was getting to go to the local ice cream shop, where I could walk down the dipping case, checking out the plethora of flavor options, and then decide what I wanted to eat. It was usually some combination that wasn’t standard – a scoop of this, a scoop of that. Actually, I shouldn’t say “when I was a kid,” because it’s still one of my life’s greatest pleasures. Maybe I need a more pleasurable life. Continue reading