Daily Archives: September 22, 2008

Purchasing Used Restaurant Equipment Orlando FL Online

This guide provided to you by One Fat Frog Used Restaurant Equipment will give you a few tips to purchasing used restaurant equipment online and in person.  As dealers of new and used restaurant equipment from our brick and mortar store in Sanford, FL (just north of Orlando and the mouse) we know a thing or two about used restaurant equipment.  If I were a buyer, here is the stuff I would ask:

  • Does it work?  Can I send a friend by to look at it working?
  • Are you a Dealer?  Do you sell new equipment?  (Restaurant Equipment Manufacturers don’t just let anyone sell equipment)
  • Do you have a restaurant equipment store or do you sell from your home or a mini-storage?  Obviously folks selling from their home or a mini-storage have a lot less to lose by making fast deals.  Also refrigeration that has been stored for a while may not work or need a charge.  Here at One Fat Frog we have a refrigeration tech who checks for these things.
  • Did the unit belong to you?  Do you know its history?  Do you have other equipment from the same restaurant?  Look at the other equipment from the same restaurant – that will tell you if they kept a clean house or beat up their kitchen equipment.
  • Really you can’t go wrong working with a full-service dealer like One Fat Frog Restaurant Equipment.  This is someone who is all about the value-added service.  After all, isn’t your restaurant about the ambiance- the value added service- the server- the manager- the quality of food?  Isn’t the experience about the waiter helping you after they serve the food?  And so it should be when you purchase new or used restaurant equipment.  While pricing is good, it’s also important to have that support after the sale, just as you want support after the meal is prepared.

All in all, buying used restaurant equipment should be an excellent experience for all parties involved.  Look at the terms of sale, be familiar with guarantees,  if any, and get to know your seller.  If you can’t call them before the sale, chances are … well you know what chances are.

And here is one other thing that random equipment sellers don’t offer:  used restaurant equipment financing.  Not all Kitchen Equipment stores offer this either.  One Fat Frog does offer financing, so not only are you getting the backing of a reputable company, one equipment manufacturers recognize, but you can also take advantage of a convenient payment program by sending in their simple and easy credit application.  Come visit one of the two locations or send the form back in.

3 phase electric converter use in restaurant equipment

Thanks to One Fat Frog Commercial & Restaurant Equipment for this guide and set of frequently asked questions.  This guide to 3 phase electric converter use in restaurant equipment.  This guide shall work as a quick fact guide for the topic, it should not replace the consultation or services of a licensed electrician.

  • Is it important to figure out the power source?
    • Yes.  When buying used restaurant equipment it is integral that you figure out the:
      • power source
        • natural gas
        • LP gas aka Propane gas (you can get this installed via tank if you don’t have it at your facility)
        • single phase electric or three phase electric. (every building does NOT have 3 phase)
        • may determine whether or not the equipment will work in your facility.
  • What are the possibilities on three phase?
    • There are a few possibilities on three phase:
      • Does your building perhaps have three phase but your business doesn’t have it?
        • If this is true then it’s merely a line pull by a licensed electrician.
      • If you don’t have three phase you can look at purchasing a phase converter.
      • You will want to talk to manufacturer service technician and/ or local electrician about using a phase converter with specific equipment.

But, this opens up opportunities in purchasing specialized used restaurant equipment.

GET AROUNDS

There are solutions to converting your power source.  You can by a step down or up phase converter to convert the electrical needs of a piece of equipment.  Prepare to pay a rather high price for this or to have three phase brought into your facility if you don’t have three phase electric there.  As to natural gas versus lp or propane, there are conversion kits but if you’re not dealing with a dealer prepare to for a headache.  A full-service dealer will be able to service your equipment and efficiently install a conversion kit onto your piece of equipment.

Restaurant equipment auction Orlando Sanford FL

Looking for restaurant equipment auction in the Orlando, FL or Sanford, FL area?  One Fat Frog Commercial and Restaurant Equipment has great deals listed on eBay auctions from their brick and mortar store in Sanford, FL.  Centrally located to Orlando, Tampa, Miami and Jacksonville, you’re sure to find great deals on our online auctions!

So if you’re looking for the value of auction without the risk- One Fat Frog restaurant equipment is technician tested- then look into our various venues of selling:  showroom, ebay store, online store or telephone.

Local preview is always welcome and if you call before previewing, the item up and running (cooled) for your arrival.

Even though  selling on the web customer service is a number one priority.

When shopping online, be sure there is a showroom and someone answering the phone with the business name.  We are a brick and mortar company – not fly by night hiding behind a webpage.

Value.  Integrity. Honesty.

One Fat Frog Restaurant Equipment

Restaurant equipment dealer Leesburg Tavares Eustis FL

One Fat Frog Commercial and Restaurant Equipment is a new and used restaurant equipment dealer that works on the web from their brick and mortar showroom in Sanford, FL.    We are centrally located to Leesburg, Tavares and Eustis FL and we specialize in presenting our clients with the very lowest prices on Structural Concepts new merchandisers.  Be sure to see our other guides on Structural Concepts.

Restaurant Equipment new product lines One Fat Frog

This is just an abbreviated list of manufacturers that One Fat Frog Restaurant Equipment represents:

Toastmaster
Atlas
Keating
Atlas Metal Industries, Inc.
Dade Engineering Corp.
Keating of Chicago
Krowne
Mars Air Doors
Moyer Diebel
Red Goat Disposers
Structural Concepts
Server
BKR designs, Inc.
Plymold Seating
Lockwood Manufacturing
Toastmaster
Astra
Vulcan- the premier cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Wolf- cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Aquamatic- A Symbol of Quality- commercial kitchen ventilation, exhaust fans, utility distribution systems, fire systems and controls
Avery Berkel- food service scales
Berkel- The Choice of Experience- slicing, processing, packaging, mixers
Cooper Atkins- Temperature recording devices, food safety technology, temperature, time and humidity instruments
Gates Manufacturing Company- conveyors, floor troughs
Jet-Tech- Glasswashers, dishwashers, panwashers, food display cases, industrial washers
Sani-Floor- Self washing floor systems
Revent- rack ovens, deck ovens, proofers
Master-bilt- ice cream cabinets, walk ins, deli cases, open display and glass merchandisers
Prince Castle Inc. Worldwide- Timers, Toasters, Food holding bins, slicers, cutters, fryfilters, and baskets
Silver King- undercounter refrigerators and freezers, pizza and salad prep tables, display cases, chef bases, milk and cream dispensers
Wittco Foodservice Equipment Crimsco- cook & hold/ retheramalization oven systems, holding and transport systems, heated & refrigerated transport and delivery cards
Lakeside Manufacturing, Inc.- dessert, serving, transport & bussing carts, plate dispensers, display carts, portable bars
Crown Verity Inc – outdoor grills, BBQ and custom carts
Nextel- storage, shelving, and handling systems
Astra- commercial and home cappucino, espresso, frothers
Turbo Air- refrigeration, freezers, bottle coolers, beer dispensers, back bar, open display merchandisers, glass door merchandisers, bakery case/ deli case, floral case, glass door freezer, ice cream freezer,
Green World- compartment sinks, work table series, equipment stand, over shelf, solid bus carts, wall mount shelf, sushi display cabinets, food warmer, microwave oven,
German Knife- slicer, meat grinder, meat saw
Geneva- serving carts, dome display carts, wine & liquor carts, dessert/ pastry carts, room service tables, cooking carts, portable bars, maitre d’ stand, mobile wait sstand, luggage carts, food display
Astra- cappuccino, frothers, espresso, hot chocolate

Why buy from One Fat Frog Restaurant Equipment?

Buying used restaurant equipment can be a daunting task. What’s important is finding a dealer who has a good reputation and makes you feel comfortable from the get-go.  If you feel like you’re sitting down with a used car salesman who sells snake oil on the side, then likely you are.  If you feel like the person is honest and reliable then likely they are.  Look around, is their business organized, clean and when you’re looking on eBay ask- do they have a brick and mortar store?  It’s easy to say you have a used restaurant equipment business and run it out of your garage, but sooner than later folks will recognize the pictures online and realize that they’re taken in your backyard and in your garage.  How can you test three phase?  How can you know about the equipment that you sell?

Are they too big to answer their own phone?  Will they know who you are when you come back or will you have a rotating staff of sales who changes according to the week?

Ask if the company represents new lines, too. Manufacturer’s are slow to allow companies to represent them and they require documentation from Dunn and Bradstreet, a brick and mortar store and documentation that it’s not a start-up business.  These are all key elements.

Ask if the company has a service technician.  Do they repair and test items that come in?  Can they send a tech to the field?

Know the terms of the sale. Most used equipment dealers sell as is.  This is simply an industry standard.  You can find folks who say they “guarantee” it, but the fine print says they only replace parts or they only guarantee it will not arrive DOA or they have greatly compensated in the price.  Really, a lot of the equipment can be fixed reasonably and is not worth an extra $1000- tag on price for that used guarantee.   Ask if you can come see the equipment running before you purchase it.  Legitimate companies should have no problem offering this.

So whether you’re looking for great new and used restaurant equipment in Central Florida (Orlando, Altamonte Springs, Oviedo, Geneva, Deland, Debary, Deltona, Sanford, Lake Mary, Winter Springs, Winter Park, Ocoee, Tampa, Winter Garden, Kissimmee, Palm Bay, Lake County, Tavares, Eustis, Leesburg) or nationwide, now is the time to look at One Fat Frog Commercial and Restaurant Equipment.  You are ALWAYS welcome to preview any item you see on ebay- call us and make an appointment so we can have it set up for you.

Our Brick and Mortar Location: 1137 West Airport Blvd, Sanford, FL 32773

Our new product lines:

Toastmaster
Atlas
Keating
Atlas Metal Industries, Inc.
Dade Engineering Corp.
Keating of Chicago
Krowne
Mars Air Doors
Moyer Diebel
Red Goat Disposers
Structural Concepts
Server
BKR designs, Inc.
Plymold Seating
Lockwood Manufacturing
Toastmaster
Astra
Vulcan- the premier cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Wolf- cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Aquamatic- A Symbol of Quality- commercial kitchen ventilation, exhaust fans, utility distribution systems, fire systems and controls
Avery Berkel- food service scales
Berkel- The Choice of Experience- slicing, processing, packaging, mixers
Cooper Atkins- Temperature recording devices, food safety technology, temperature, time and humidity instruments
Gates Manufacturing Company- conveyors, floor troughs
Jet-Tech- Glasswashers, dishwashers, panwashers, food display cases, industrial washers
Sani-Floor- Self washing floor systems
Revent- rack ovens, deck ovens, proofers
Master-bilt- ice cream cabinets, walk ins, deli cases, open display and glass merchandisers
Prince Castle Inc. Worldwide- Timers, Toasters, Food holding bins, slicers, cutters, fryfilters, and baskets
Silver King- undercounter refrigerators and freezers, pizza and salad prep tables, display cases, chef bases, milk and cream dispensers
Wittco Foodservice Equipment Crimsco- cook & hold/ retheramalization oven systems, holding and transport systems, heated & refrigerated transport and delivery cards
Lakeside Manufacturing, Inc.- dessert, serving, transport & bussing carts, plate dispensers, display carts, portable bars
Crown Verity Inc – outdoor grills, BBQ and custom carts
Nextel- storage, shelving, and handling systems
Astra- commercial and home cappucino, espresso, frothers
Turbo Air- refrigeration, freezers, bottle coolers, beer dispensers, back bar, open display merchandisers, glass door merchandisers, bakery case/ deli case, floral case, glass door freezer, ice cream freezer,
Green World- compartment sinks, work table series, equipment stand, over shelf, solid bus carts, wall mount shelf, sushi display cabinets, food warmer, microwave oven,
German Knife- slicer, meat grinder, meat saw
Geneva- serving carts, dome display carts, wine & liquor carts, dessert/ pastry carts, room service tables, cooking carts, portable bars, maitre d’ stand, mobile wait sstand, luggage carts, food display
Astra- cappuccino, frothers, espresso, hot chocolate

Technicians: YES

Thanks for reading this guide and we hope we have helped you look at the various points that are important when looking for a reputable and honest used equipment dealer servicing Florida, national and international accounts.

How good is your restaurant equipment broker bankruptcy

Guide courtesy of One Fat Frog Commercial & Restaurant Equipment:

Are you facing bankruptcy of your business?  Need to liquidate equipment to cover bills?  If your restaurant broker is not selling your business, before you loose everything consider placing your equipment on consignment with registered eBay trading agents One Fat Frog Commercial and Restaurant Equipment.  Your equipment will be moved to our clean and friendly showroom where local eBay clients can come and preview the equipment.

Why would you use a trading partner who does not have a brick and mortar store?  If they are not staffed to adequately take care of your needs and bring you clients… well then why are you having them help you?

asset liquidation auction auctioneers Orlando Sanford

One Fat Frog Commercial & Restaurant Equipment is known for asset liquidation of commercial equipment with weekly auctions of new and used restaurant equipment they serve both Central Florida and national customers.  Are you looking to liquidate your equipment?

There are several different ways to sell your used equipment with One Fat Frog.  Consignment and outright buy often seem to be the best options for businesses who need to liquidate their assets quickly.

Sell selling restaurant Orlando Tampa Jacksonville buy

Considering selling your restaurant in Florida?  If your broker or marketing techniques just aren’t getting the results you need then contact One Fat Frog Commercial and Restaurant equipment at 407-936-2733 and we can take your equipment in on consignment.  Need to turn some quick cash?  Consignment deals are quick and easy.  Our guys will come pick up and move equipment to our new showroom in Orlando, FL.  EVERYTHING from the front of the house to the back of the house.  We sell equipment internationally through our eBay sales program.  Consignment sellers don’t have to fuss with any transport or logistics nightmares.  Our warehouse guys also custom package and custom crate all equipment.  With years of shipping experience, our equipment gets there safely!

Restaurant business deli c-store bar equipment broker

Looking to broker your restaurant, c-store, business or bar in Orlando?  One Fat Frog Commercial & Restaurant Equipment can help sell / liquidate your business.  We also often sell equipment to businesses that are about to sell to increase their visual impact.  Spend a little bit of money to increase the bottom line of what your business sells for.  And if that broker doesn’t work for you then contact us about putting your equipment on consignment.  We pick up and deliver, and will also display it in our showroom which gets high foot traffic.

Restaurant Equipment Delivery services Orlando FL

One Fat Frog Commercial & Restaurant Equipment now offers local restaurant equipment delivery services for all equipment purchased via e-Bay.  Call us for a custom quote for local delivery in the Central Florida area- Daytona, Jacksonville, Orlando, Kissimmee, Leesburg, Tavares, Umatilla, Deland, Melbourne, Merritt Island, Daytona Beach, Mt Dora, Deltona.  Now serving Orange, Seminole, Volusia, Lake and surrounding counties.

One Fat Frog Commercial & Restaurant Equipment
reliability.honesty.integrity.

Restaurant equipment consignment consign Orlando, FL

One Fat Frog Commercial & Restaurant Equipment is a top seller of new and used restaurant equipment in the Central Florida area and has also been offering their equipment nationally and internationally via eBay.  As reputable local dealers they are also accepting consignment of clean, working equipment.  Delivery and pickup is available for all deals.

Emberglo Ember glo half-size countertop tabletop steamer

One Fat Frog Restaurant Equipment is pleased to sell used Emberglo steamers.  The ember glo steamer is a versatile piece of equipment with a variety of used.  In this quick guide we’ll share some facts and tips about emberglos.  Should you be looking for a used emberglo for your subshop, One Fat Frog is the place to shop!

  • cook, warm, rehydrate and freshen foods
  • hydrate crusty rolls
  • melt cheese- think Philly Cheesesteak
  • cook hot dogs quickly
  • defrost/ defreeze frozen meats
  • often used in Sub sandwich shops

If you’re looking for an Ember glo steamer, call 407.936-2733 for a used one.

new sell used restaurant equipment around the world

One Fat Frog sells new and used restaurant equipment around the world.   Now your one-stop shopping resource for new and used restaurant equipment.  While we are headquartered in Orlando, FL so that we can bring you the best deals, we specialize in working with customers in remote areas.  Are you in the wilderness of Idaho or Northwest Montana?  As longtime residents of that area we know what it’s like when you just can’t get the repair guy out in Arco, ID or get Hobart to service you from Boise in time for your business.

We offer immaculate custom crating for all of our items- so that they arrive without damage, dents or dings.

For all of your new and used restaurant equipment needs- One Fat Frog Restaurant Equipment & Supplies, 407.936.2733 or e-mail sales@onefatfrog.com

Startup: Pizza delivery shop equipment needs planning

One Fat Frog’s quick guide to opening a pizza place.  What sorts of equipment will I need?  Can you explain the equipment to me?  Can you give me some guidance on starting up a pizza business?  This guide will briefly hit on all all of the above questions.  When you’re done reading it, please feel free to peruse our other guides.

First of all, let’s that about what sort of equipment you will need: good oven (wood burning, stone deck, conveyor), commercial mixer with dough hook, megatop pizza prep station cooler, reach in refrigerator for beverages, refrigerator and freezer for supplies, storage for boxes.  Optional- soda fountain, dough sheeter, kegerator, pizza display warmer, POS systems.

What is a prep station? What is the difference between megatops/ mega-tops and traditional salad, sandwich, deli prep tables?  One Fat Frog has written this short guide to help you understand the basics needed when purchasing a new or used prep station for the commercial kitchen setting.  Let’s talk a little about commercial preparation stations.

A commercial prep station or cooler has a refrigerated area on the top that closes when not in use.  In this area or in these pans is where you would store the toppings (think tomatoes and other condiments).  If you are making pizzas you would store cheese, sauce, mushrooms and black olives in this area. You may find that used make tables are missing this top lid because high volume shops tend rip them off for ease of use.

All of these units have a refrigerator underneath the counter area and a hooded area that covers pans in which you can put cold prep items.  For example if you were making pizza you would put your pineapple, tomato sauce, cheeses, mushrooms, olives in this area.  In fact if you’ve ever been through a Subway sub shop you will have seen a variation on this in their line.  Their sandwich sub prep stations are actually part of their serving line.

Favorite sizes of sandwich prep tables are 48, 60 and 72 inches with between one and three doors; units with four or more doors are also available.  These standard sizes are often found in the used restaurant equipment market.

Now the last question is what differentiates a prep station cooler from a megatop? The main difference is that the megatop has a deeper cutting board area which will hold pizza dough.

Are you dreaming, wishing, planning, arranging to open a bar, restaurant, lounge, catering, concessions stand or mobile food service establishment in Florida or nationwide?  At One Fat Frog Commercial & Restaurant Equipment we have a few tips for you:

  • be familiar with health codes and talk to your inspector before they come out
  • all owner’s should have their foodsafe certificate
  • follow through with incorporation and appropriate licensure
  • be aware of your market
  • be aware of your competition
  • have a strong business plan
  • be clear on your mission
  • have back up funding available
  • have resumes / applicants on hand for front of the house and back of the house

Starting a new restaurant, bar, mobile concessions stand or other food service provider?  These brief guides are meant to encourage the initial business planning process.  Thanks to One Fat Frog Restaurant Equipment & Supplies for creating these guides.  Call 407-936-2733 or sales@onefatfrog.com for help.

  • look for our upcoming guide on financing and partnerships

It is our hopes that these guides encourage you to think outside of the takeout box and allow your business to flourish.  After all, as they say there’s more than one way of looking at a picture.   As always, One Fat Frog remains a major resource for businesses starting up and looking to buy and lease a restaurant with equipment- 407.936.2733 or email sales@onefatfrog.com

Why buy 60" 72" Megatop pizza prep station deli cooler

In this FAQ/guide we cover questions like “What is a prep station?” and  “What is the difference between megatops/ mega-tops and traditional salad, sandwich, deli prep tables?”  In order to help guide you through we have formatted this guide in the set of easy to read questions and answers (FAQ/Frequently Asked Questions) One Fat Frog Restaurant Equipment has written this short guide to help you understand the basics needed when purchasing a new or used prep station for the commercial kitchen setting.  Let’s talk a little about commercial preparation stations. Call 407-936-2733 or email sales@onefatfrog.com

  • Which area has the refrigerated area?
    • A commercial prep station or cooler has a refrigerated area on the top that closes when not in use.
  • What do I store in this area?
    • In this area or in these pans is where you would store the:
      • toppings
      • tomatoes
      • other condiments).
  • What about if you are making pizzas?
    • If you are making pizzas you would store:
      • cheese
      • sauce
      • mushrooms
      • black olives
      • etc.
  • Is there a refrigerator underneath the counter area?
    • All of these units have a refrigerator underneath the counter area and a hooded area that covers pans in which you can put cold prep items.
    • For example if you were making pizza you would put:
      • pineapple
      • tomato sauce
      • cheeses
      • mushrooms
      • olives
      • etc.
    • How is it similar to any other commercial food setup?
      • If you’ve ever been through a Subway sub shop you will have seen a variation on this in their line.
      • Their sandwich sub prep stations are actually part of their serving line.
  • What about the sizes of the sandwich prep tables?
    • Favorite sizes of sandwich prep tables are:
      • 48″
      • 60″
      • 72″
    • How many doors?
      • Between one and three doors;
      • Units with four or more doors are also available.
      • These standard sizes are often found in the used restaurant equipment market.
  • What differentiates a prep station cooler from a megatop?
    • The main difference is that the megatop has a deeper cutting board area
      • Will hold more pizza dough.

Thanks One Fat Frog Restaurant Equipment for providing us with this great guide to starting your prep station as well as the general questions that go along with running a prep station. Interesting in buying a new or used piece of pizza equipment from Hobart Mixer to Baker’s Pride, Marsal or Blodgett pizza oven?  Call 407-936-2733 or email sales@onefatfrog.com or check out our online store

Turbo Air Slicer meat grinder saw sinks table stand

Turbo Air refrigeration is known for its quality and great technical engineering, did you know they have two sister companies of German Knife and Green World are also represented, offering the following:

  • slicer
  • meat grinder
  • meat saw
  • compartment sinks
  • work table
  • equipment stand
  • over shelf
  • solid bus carts
  • wall mount shelf
  • sushi display cases
  • food warmer
  • microwave ovens

This company is well-situated in the United States since 1998 providing SUPER fast delivery.

Jet-tech jettech sushi case Hoshizaki Turbo Air SALE

This great machine is more than comparable to Hoshizaki’s line but priced more affordably.  In this set of frequently asked questions (FAQ) we cover the technical aspects of the Jet-tech when compared to the lower Hoshizaki Turbo Air model:

Let’s look at some of the features:

The Jet-Tech Sushi Case

  • What kind of lighting?
    • Interior light
  • What about the dimensions/length?
    • 5, 6 and 7 ft lengths
  • What kind of exterior material is used?
    • Anodized aluminum
  • Glass?
    • curved glass front
    • front glass opens for easy cleaning
    • sliding rear door
  • Is there any drain required?
    • No drain required
  • How is the temp displayed?
    • Digital thermometer
    • Adjustable temperature
  • What other options are there?
    • Added no added cost:
      • left or right compressor
      • silver or bronze finish
    • sealed upper coil
  • What about the approvals?
    • UL and UL Sanitation (USF 7) Approvals

Contrast with the Hoshizaki Sushi refrigerated sushi display case:

  • Hoshizaki noted differences when compared:
    • lacks interior lighting
    • exterior material is PVC and ABS plastic
    • does not have curved front glass
    • is only available in Mat Black finish
    • only has an analog thermometer
    • does NOT have an adjustable temperature
    • upper coil is exposed

Jet-Tech features appear to be clearly superior to Hoshizaki offerings.  Why pay more when you can get great features at a more affordable price?

Thanks to One Fat Frog Commercial and Restaurant Equipment for their continued offerings in the refrigerated display merchandisers in Business and Industrial Food Service Categories.

Structural Concepts Harmony narrow slim display case

This section of our guide focuses on the frequently asked questions (FAQ) regarding The Harmony line by Structural Concepts.  call One Fat Frog Restaurant Equipment at 407.936.2733 or email sales@onefatfrog.com

  • What are some of the benefits?
    • This kind of refrigeration offers a great combination of:
      • slim size
      • top style
      • top refrigeration technology
  • What kind of units can these be purchased in?
    • These units can be purchased in:
      • Refrigerated
      • Dry
      • Combination configurations.
  • What are the specifications in size of the slim line cases?
    • These slim line cases have a profile that is exactly 32 1/8 ” inches deep
    • Fits through any standard 36″ inch door opening without taking the door or the case apart.
  • What kind of certifications does this type of refrigeration have?
    • These cases have the NSF
      • National Sanitation Foundation
    • Type II refrigeration certification
      • This means that these cases will work in environments that exceed 75 degrees fahrenheit and 55% humidity.
    • These cases can and will work outside and in Florida and other tropical environments.
  • Are these the only narrow depth cases?
    • The Structural Concepts Harmony series units are the only narrow depth cases out there that are certified as NSF Type II Refrigeration units.

call One Fat Frog Restaurant Equipment at 407.936.2733 or email sales@onefatfrog.co

Structural Concepts Allure wine floral merchandisers

This guide or set of frequently asked questions (FAQ) is about the Allure line of Structural concepts refrigerated and non-refrigerated floral merchandisers.  Call 407.936-2733 or sales@onefatfrog.com to purchase these cases. These merchandisers offer a variety of configuration choices in which we cover in this FAQ.

Allure line of Structural concepts (refrigerated/non-refrigerated) floral merchandisers:

  • What are some examples of the variety of choices?
    • The variety of choices includes:
      • Doors
        • Open
        • Upright
        • Profile.
  • What about other options of merchandising arrangements?
    • There are many option of merchandising arrangements including:
      • cut flowers
      • plants
      • wines
      • living arrangements
      • live cultures
      • and similar items.

Thanks to One Fat Frog Restaurant Equipment for this section of the frequently asked questions (FAQ/Guide).