Monthly Archives: November 2008

Restaurant Equipment Services Design, Maintenance, Consulting

One Fat Frog Restaurant Equipment can meet all of your food service needs!

We offer the following services:

1. Facility Design, Construction & Subcontracting- we can make this happen
2. Contract & Project Management
3. Consulting Services from conceptual beginnings to menu development, HR services and everything you need to open your doors
4.  Contract & Equipment maintenance- One Fat Frog Restaurant Equipment offers services to our clients- never worry about repair issues or down equipment again!
5.  Discount Equipment Sales- we sell everything you will need for your restaurant, bar, food service, institutional or kitchen
6. Quotes & Estimates & Appraisals- whether you need to find information on purchasing new equipment or get an appraisal on a facility that has burned down, One Fat Frog Restaurant Equipment has the experienced staff.

One Fat Frog really is one stop shopping.  Your job is food.  Our job is making sure your restaurant can open on a budget.  Let us worry about the little stuff and make sure you open on time and within budget.

FEMA food service restaurant equipment sales

FEMA (Federal Emergency Management Agency) offers help after disasters.  One Fat Frog Restaurant Equipment is well-versed with disaster management food service needs.  We have worked to get crews out to serve on fire lines & fire jumping teams, to assist after flooding, hurricanes and other natural disasters.

Let us assist you with purchasing new or gently used restaurant and food service equipment to make ice, serve a hot line or cold line.  We can help you with mobile kitchens.  Call 407-936-FROG.  In the case of disaster needs we can ship out overnight or work on same day delivery.

catering, lodging, food service, restaurant equipment  no matter your needs we can work with you!

We know what it’s like to feed folks who work the fire line because we have worked the food service tent during fires in Montana.

We also work with not-for-profits like American Red Cross, local fire deparments and the Federal Government to offer rock-bottom pricing. We often donate to our local fire and police departments.

One Fat Frog Restaurant Equipment, 407-936-2733 or sales@onefatfrog.com

Government Security Clearance Restaurant Food Service Equipment

One Fat Frog Restaurant Equipment has a number of employees on staff from sales to service who have retired from various branches of the U.S. Military- Marines, Army and Air Force.  With over 20 years in, you can be assured that these staff members have top secret govenment security clearance (the highest given by a commander) and can assist you with your every need.  Additionally they are bilingual and speak English and Spanish or German.

Need to buy restaurant equipment ASAP?  We are one-stop shopping from design, purchasing to install and maintenance.

One Fat Frog Restaurant Equipment can accept government credit cards or issue pro-forma for checks.  We will make it simple and easy.  Just give us a call at 407-936-2733 or e-mail sales@onefatfrog.com

Minority- Female owned restaurant equipment business

One Fat Frog Restaurant Equipment is female owned and operated.  Need good restaurant equipment?  We can help you from everything from concept to door open.

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True’s direct draw beer dispensers are designed with enduring quality and value.  True’s commitment to using the highest quality materials and over sized refrigeration assures colder product temperatures and years of trouble free service.

  • Over sized, factory balanced, refrigeration system holds 33F to 38F (.5C to 3.3C)
  • Exterior – heavy duty, wear resistant laminated black vinyl front and sides.  matching black aluminum back.  All stainless steel counter top.
  • Interior – 300 series stainless steel floor 1/2″ (13 mm) reinforced lip and heavy gauge galvanized steel walls.  NSF approved for pre packaged and bottled product.
  • 3″ (77 mm) diameter stainless steel insulted beer columns.  Cold air is directed into beer columns to reduce foaming and maximize draft beer profits.
  • Entire cabinet structure and solid doors are foamed-in-place using high density, CFC free, polyurethane insulation.

Design:

  • True’s direct draw beer dispensers are designed with enduring quality and value.  Our commitment to using the highest quality materials and over sized refrigeration assures colder product temperatures and years of trouble free service.

Refrigeration System:

  • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.
  • Extra large evaporator coil balanced with higher horsepower compressor and large condenser:  maintains cabinet temperatures of 33F to 38F (.5C to 3.3C)
  • Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blade give True merchandisers a more efficient low velocity, high volume airflow design.  This unique design insures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations.
  • Condensing unit accessed from behind front grill, slides out for easy cleaning and maintenance.

Cabinet Construction:

  • Exterior – heavy duty, wear resistant laminated black vinyl front and sides.  Matching black aluminum back.  All stainless steel counter top.
  • Interior – 300 series stainless steel floor with 1/2″ (13mm reinofrced lip and heavy gauge galvanized steel walls.
  • Insulation – entire cabinet structure and solid doors are foamed-in-place using high density, CFC free, polyurethane insulation.
  • Welded, heavy duty galvanize frame rail dipped in rust inhibiting enamel paint for corrosion protection inside and out.
  • 3″ (77 mm) diameter stainless steel insulated beer columns.  Cold air is directed into beer columns to reduce foaming and maximize draft beer profits.

Doors:

  • Wear-resistant laminated black vinyl exterior with heavy gauge galvanized steel liner.
  • Each door fitted with 12″ (305 mm) long recessed handle that is foamed in-place with a sheet metal interlock to insure permanent attachment.
  • magnetic door gasket of one piece construction, removable without tools for ease of cleaning.
  • Door locks standard

Lighting:

  • Incandescent interior lighting

Model Features:

  • Evaporator is epoxy coated to eliminate the potential of corrosion.
  • Convenient 1/2″ (13mm) barbed T drain fitting located on front of cooler.
  • Designed to accommodate a variety of beer kegs.
  • Listed under NSF-7 for the storage and/or display of packaged or bottled product.

Electrical:

  • Unit completely pre-wired at factory and reasy for final connection to a 115/60/1 phase – 15 amp dedicated outlet.  Cord and plug set included.  115/60/1 NEMA-5-15R

Find more products by True and other quality name brands at One Fat Frog Restaurant Equipment .

One Fat Frog

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Hobart 2912 heavy duty sem- or automatic slicer

Hobart 2912 Semi-Auto slicer for sale

Hobart 2912 Semi-Auto slicer for saleHOBART model 2912

HOBART model 2912 Product Guide

One Fat Frog Restaurant Equipment currently has a Hobart 2912 automatic slicer in stock and for sale- technician tested, cleaned and ready to go (Nov 08)

This product guide is courtesy of One Fat Frog Restaurant Equipment in Orlando FL.  The informational sheet will include facts, product information, weight, shipping freight information and other pertinent facts for using this in the food service environment.

electric:  120-Volt/60-Hz/1-Phase, 1/2 hp

weight:  WEIGHT: Shipping 182 lbs., Net 140 lbs.

Blade size of 12 inches can accommodate most products like meat or cheese on a high volume scale

heavy duty HOBART 2000 Series Slicers
Model No 2912-1 Slicer, semi-auto, angle feed,

12″ s/s CleanCut™ knife

  • This is an extremely Heavy duty Safety Slicer.
  • It is fully automatic with a variable  6 (six) speed automatic carriage (28, 33, 38, 42, 47 & 52 strokes per minute)
  • Gravity fed product- meat or cheese
  • Includes Microban Antimicrobial Product Protection exclusive to Hobart slicers
  • Heavy duty drive mechanism
  • 300mm stainless steel blade
  • Stainless steel face plate and stainless steel gauge plate
  • Self sharpening attachment
  • Enclosed 1/4 h.p. motor
  • SAFETY FEATURE:  Home Position Start – carriage must be in home position for slicer to operate
  • SAFETY FEATURE:  Gauge Plate Interlock – Slicer will switch off when gauge plate indicator is adjusted to “0″ & Carriage System Interlock – Carriage will not tilt or remove if gauge plate indicator is not on “0″
  • SAFETY FEATURE: No Volt Release – if power fails or plug is removed slicer must be switched on again to restart
  • SAFETY FEATURE: High deflector plate on carriage leading edge protects operator when slicing
  • Tilt handle for cleaning under machine
  • 240/50/1 (10 amps) electrical supply

MICROBAN® antimicrobial product protection, ga. plate interlock, Poly-V-belt, permanent ring guard, 6-speed automatic stainless steel (s/s) knife cover, top mounted sharpener, low fence, s/s carriage with tilt,

Carriage Size 12″ x 12″
Type Of Operation Positive Angle-Feed
Automatic
Motor Driven – 6 Speed
Knife Size 11-3/4″ CleanCut™
Knife Motor 1/2 HP
Slice Thickness Up to 1″
Shipping Weight (LBS) 182
Comparable Notes Semi-automatic models are perfect for any high volume operation.6-speed model has automatic carriage operation. Designed with advanced safety features.

Exclusive tilting and removable carriage system for ease of cleaning.

  • Built-in and designed to last the life of the product
  • Works continuously between cleanings to maintain a lower level of odor and stain causingmicroorganisms
  • Variable Six-Speed Automatic Carriage with FrontMounted Controls
  • Improved yield, labor savings
  • Greater flexibility for all slicing needs
  • Six speed choices for 28, 33, 38, 42, 47, and 52 strokes per minute
  • Home Start Position
  • Maximizes yield
  • There are substantial benefits to the Hobart 2912 commercial slicer- in convenience, labor savings, energy savings
  • Closing of gauge plate turns off the slicer
  • Gauge Plate Interlock
  • Supports use of proper cleaning procedures, easier toclean
  • Gauge plate must be closed to remove carriage for cleaning and cannot be opened when removed
  • Carriage System Interlock Will not tilt away or remove if gauge plate indicator isnot closed
  • No Volt Release Protects against unintentional starting of slicer
  • Slicer must be restarted if power fails or slicer isunplugged
  • Exclusive Tilting, Removable Carriage System –>Reduces labor, improves sanitation
  • Tilt design allows for ease of midday cleaning
  • Removable for complete cleaning and sanitationprocedures
  • CleanCut™ Knife
  • Reduced cost of ownership, improved yield
  • Thin edge design improves yield
  • Super alloy edge lasts longer
  • Fewer and shorter sharpenings required
  • Top Mounted Borazon Stone Sharpener
  • Ease of use, improved sanitation, reduced costs
  • Single action sharpens and hones in just five seconds
  • Removable and submersible for easy cleaning and sanitation
  • Lifetime guaranteed Borazon sharpening stones provide maximum performance with reduced
  • maintenance costs
  • Poly V-Belt Drive System
  • Performance, durability, reduced maintenance
  • Patented design extends belt life while producing optimum slicing results
  • Quieter operating slicer
  • Sanitary Anodized Aluminum Base
  • Improved sanitation, labor savings
  • The one piece construction of the base  on the Hobart 2912 slicer protects against possible growth of bacteria
  • There are no cracks/crevices or bolt holes where product can lodge and bacteria may grow
  • Easy cleanup and durable finish
  • Double-Action Indexing Cam
  • Increases reliability, easier to use, increased yield
  • The first full revolution of the indexing knob provides precise control for shaving, chipping and thin slicing
  • The second revolution opens the gauge plate quickly for thicker slicing
  • Gauge plate holds position for consistent, precision slicing
  • Permanently Mounted Ring Guard
  • Protection
  • Protects knife during operation and cleaning
  • Heavy Gauge Stainless Steel Knife Cover
  • Durability, ease of use, sanitation
  • Twelve-gauge stainless steel maintains shape to
  • ensure consistent fit
  • Spring loaded knob for quick removal and easy
  • cleanup
  • One piece design for simplistic usage
  • Lift Lever
  • Improved sanitation, ease of use
  • Props machine for easy cleaning underneath slicer
  • Removable Rear Deflector
  • Improved sanitation, ease of use
  • Allows access for thorough cleaning
  • No tools required means easy removal during
  • cleaning
  • 1⁄2 H.P. Knife Drive Motor
  • Durability, performance
  • Reserve power runs at 400 rpm for optimum results
  • Nylon Carriage Roller
  • Performance
  • Easy movement for manual operation
  • Electroless Nickel Plated Single Slide Rod with
  • Reservoir Wick
  • Performance, durability, lower maintenance
  • Smooth operation with continuous lubrication of carriage rod
  • Resistant to rust
  • Stainless Steel Carriage
  • Improved sanitation, durability
  • Maximum sanitation with minimum cleanup time
  • Corrosion resistant, impact resistant
  • Ergonomic Style Handle
  • Operator satisfaction
  • Comfortable manual operation
  • Meat Grip Options
  • Multiple choices for improved yield and consistency
  • Front meat grip standard to the machine, but a heavy front meat grip available

Microban® does not protect the user against food-borne bacteria. Always maintain good hygiene practices.