Author Archives: onefatfrog

Government Security Clearance Restaurant Food Service Equipment

One Fat Frog Restaurant Equipment has a number of employees on staff from sales to service who have retired from various branches of the U.S. Military- Marines, Army and Air Force.  With over 20 years in, you can be assured that these staff members have top secret govenment security clearance (the highest given by a commander) and can assist you with your every need.  Additionally they are bilingual and speak English and Spanish or German.

Need to buy restaurant equipment ASAP?  We are one-stop shopping from design, purchasing to install and maintenance.

One Fat Frog Restaurant Equipment can accept government credit cards or issue pro-forma for checks.  We will make it simple and easy.  Just give us a call at 407-936-2733 or e-mail sales@onefatfrog.com

Minority- Female owned restaurant equipment business

One Fat Frog Restaurant Equipment is female owned and operated.  Need good restaurant equipment?  We can help you from everything from concept to door open.

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True Direct Draw Beer Dispenser TDD-3 Kegerator Bar Tap

True’s direct draw beer dispensers are designed with enduring quality and value.  True’s commitment to using the highest quality materials and over sized refrigeration assures colder product temperatures and years of trouble free service.

  • Over sized, factory balanced, refrigeration system holds 33F to 38F (.5C to 3.3C)
  • Exterior – heavy duty, wear resistant laminated black vinyl front and sides.  matching black aluminum back.  All stainless steel counter top.
  • Interior – 300 series stainless steel floor 1/2″ (13 mm) reinforced lip and heavy gauge galvanized steel walls.  NSF approved for pre packaged and bottled product.
  • 3″ (77 mm) diameter stainless steel insulted beer columns.  Cold air is directed into beer columns to reduce foaming and maximize draft beer profits.
  • Entire cabinet structure and solid doors are foamed-in-place using high density, CFC free, polyurethane insulation.

Design:

  • True’s direct draw beer dispensers are designed with enduring quality and value.  Our commitment to using the highest quality materials and over sized refrigeration assures colder product temperatures and years of trouble free service.

Refrigeration System:

  • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant.
  • Extra large evaporator coil balanced with higher horsepower compressor and large condenser:  maintains cabinet temperatures of 33F to 38F (.5C to 3.3C)
  • Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blade give True merchandisers a more efficient low velocity, high volume airflow design.  This unique design insures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations.
  • Condensing unit accessed from behind front grill, slides out for easy cleaning and maintenance.

Cabinet Construction:

  • Exterior – heavy duty, wear resistant laminated black vinyl front and sides.  Matching black aluminum back.  All stainless steel counter top.
  • Interior – 300 series stainless steel floor with 1/2″ (13mm reinofrced lip and heavy gauge galvanized steel walls.
  • Insulation – entire cabinet structure and solid doors are foamed-in-place using high density, CFC free, polyurethane insulation.
  • Welded, heavy duty galvanize frame rail dipped in rust inhibiting enamel paint for corrosion protection inside and out.
  • 3″ (77 mm) diameter stainless steel insulated beer columns.  Cold air is directed into beer columns to reduce foaming and maximize draft beer profits.

Doors:

  • Wear-resistant laminated black vinyl exterior with heavy gauge galvanized steel liner.
  • Each door fitted with 12″ (305 mm) long recessed handle that is foamed in-place with a sheet metal interlock to insure permanent attachment.
  • magnetic door gasket of one piece construction, removable without tools for ease of cleaning.
  • Door locks standard

Lighting:

  • Incandescent interior lighting

Model Features:

  • Evaporator is epoxy coated to eliminate the potential of corrosion.
  • Convenient 1/2″ (13mm) barbed T drain fitting located on front of cooler.
  • Designed to accommodate a variety of beer kegs.
  • Listed under NSF-7 for the storage and/or display of packaged or bottled product.

Electrical:

  • Unit completely pre-wired at factory and reasy for final connection to a 115/60/1 phase – 15 amp dedicated outlet.  Cord and plug set included.  115/60/1 NEMA-5-15R

Find more products by True and other quality name brands at One Fat Frog Restaurant Equipment .

One Fat Frog

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Hobart 2912 heavy duty sem- or automatic slicer

Hobart 2912 Semi-Auto slicer for sale

Hobart 2912 Semi-Auto slicer for saleHOBART model 2912

HOBART model 2912 Product Guide

One Fat Frog Restaurant Equipment currently has a Hobart 2912 automatic slicer in stock and for sale- technician tested, cleaned and ready to go (Nov 08)

This product guide is courtesy of One Fat Frog Restaurant Equipment in Orlando FL.  The informational sheet will include facts, product information, weight, shipping freight information and other pertinent facts for using this in the food service environment.

electric:  120-Volt/60-Hz/1-Phase, 1/2 hp

weight:  WEIGHT: Shipping 182 lbs., Net 140 lbs.

Blade size of 12 inches can accommodate most products like meat or cheese on a high volume scale

heavy duty HOBART 2000 Series Slicers
Model No 2912-1 Slicer, semi-auto, angle feed,

12″ s/s CleanCut™ knife

  • This is an extremely Heavy duty Safety Slicer.
  • It is fully automatic with a variable  6 (six) speed automatic carriage (28, 33, 38, 42, 47 & 52 strokes per minute)
  • Gravity fed product- meat or cheese
  • Includes Microban Antimicrobial Product Protection exclusive to Hobart slicers
  • Heavy duty drive mechanism
  • 300mm stainless steel blade
  • Stainless steel face plate and stainless steel gauge plate
  • Self sharpening attachment
  • Enclosed 1/4 h.p. motor
  • SAFETY FEATURE:  Home Position Start – carriage must be in home position for slicer to operate
  • SAFETY FEATURE:  Gauge Plate Interlock – Slicer will switch off when gauge plate indicator is adjusted to “0″ & Carriage System Interlock – Carriage will not tilt or remove if gauge plate indicator is not on “0″
  • SAFETY FEATURE: No Volt Release – if power fails or plug is removed slicer must be switched on again to restart
  • SAFETY FEATURE: High deflector plate on carriage leading edge protects operator when slicing
  • Tilt handle for cleaning under machine
  • 240/50/1 (10 amps) electrical supply

MICROBAN® antimicrobial product protection, ga. plate interlock, Poly-V-belt, permanent ring guard, 6-speed automatic stainless steel (s/s) knife cover, top mounted sharpener, low fence, s/s carriage with tilt,

Carriage Size 12″ x 12″
Type Of Operation Positive Angle-Feed
Automatic
Motor Driven – 6 Speed
Knife Size 11-3/4″ CleanCut™
Knife Motor 1/2 HP
Slice Thickness Up to 1″
Shipping Weight (LBS) 182
Comparable Notes Semi-automatic models are perfect for any high volume operation.6-speed model has automatic carriage operation. Designed with advanced safety features.

Exclusive tilting and removable carriage system for ease of cleaning.

  • Built-in and designed to last the life of the product
  • Works continuously between cleanings to maintain a lower level of odor and stain causingmicroorganisms
  • Variable Six-Speed Automatic Carriage with FrontMounted Controls
  • Improved yield, labor savings
  • Greater flexibility for all slicing needs
  • Six speed choices for 28, 33, 38, 42, 47, and 52 strokes per minute
  • Home Start Position
  • Maximizes yield
  • There are substantial benefits to the Hobart 2912 commercial slicer- in convenience, labor savings, energy savings
  • Closing of gauge plate turns off the slicer
  • Gauge Plate Interlock
  • Supports use of proper cleaning procedures, easier toclean
  • Gauge plate must be closed to remove carriage for cleaning and cannot be opened when removed
  • Carriage System Interlock Will not tilt away or remove if gauge plate indicator isnot closed
  • No Volt Release Protects against unintentional starting of slicer
  • Slicer must be restarted if power fails or slicer isunplugged
  • Exclusive Tilting, Removable Carriage System –>Reduces labor, improves sanitation
  • Tilt design allows for ease of midday cleaning
  • Removable for complete cleaning and sanitationprocedures
  • CleanCut™ Knife
  • Reduced cost of ownership, improved yield
  • Thin edge design improves yield
  • Super alloy edge lasts longer
  • Fewer and shorter sharpenings required
  • Top Mounted Borazon Stone Sharpener
  • Ease of use, improved sanitation, reduced costs
  • Single action sharpens and hones in just five seconds
  • Removable and submersible for easy cleaning and sanitation
  • Lifetime guaranteed Borazon sharpening stones provide maximum performance with reduced
  • maintenance costs
  • Poly V-Belt Drive System
  • Performance, durability, reduced maintenance
  • Patented design extends belt life while producing optimum slicing results
  • Quieter operating slicer
  • Sanitary Anodized Aluminum Base
  • Improved sanitation, labor savings
  • The one piece construction of the base  on the Hobart 2912 slicer protects against possible growth of bacteria
  • There are no cracks/crevices or bolt holes where product can lodge and bacteria may grow
  • Easy cleanup and durable finish
  • Double-Action Indexing Cam
  • Increases reliability, easier to use, increased yield
  • The first full revolution of the indexing knob provides precise control for shaving, chipping and thin slicing
  • The second revolution opens the gauge plate quickly for thicker slicing
  • Gauge plate holds position for consistent, precision slicing
  • Permanently Mounted Ring Guard
  • Protection
  • Protects knife during operation and cleaning
  • Heavy Gauge Stainless Steel Knife Cover
  • Durability, ease of use, sanitation
  • Twelve-gauge stainless steel maintains shape to
  • ensure consistent fit
  • Spring loaded knob for quick removal and easy
  • cleanup
  • One piece design for simplistic usage
  • Lift Lever
  • Improved sanitation, ease of use
  • Props machine for easy cleaning underneath slicer
  • Removable Rear Deflector
  • Improved sanitation, ease of use
  • Allows access for thorough cleaning
  • No tools required means easy removal during
  • cleaning
  • 1⁄2 H.P. Knife Drive Motor
  • Durability, performance
  • Reserve power runs at 400 rpm for optimum results
  • Nylon Carriage Roller
  • Performance
  • Easy movement for manual operation
  • Electroless Nickel Plated Single Slide Rod with
  • Reservoir Wick
  • Performance, durability, lower maintenance
  • Smooth operation with continuous lubrication of carriage rod
  • Resistant to rust
  • Stainless Steel Carriage
  • Improved sanitation, durability
  • Maximum sanitation with minimum cleanup time
  • Corrosion resistant, impact resistant
  • Ergonomic Style Handle
  • Operator satisfaction
  • Comfortable manual operation
  • Meat Grip Options
  • Multiple choices for improved yield and consistency
  • Front meat grip standard to the machine, but a heavy front meat grip available

Microban® does not protect the user against food-borne bacteria. Always maintain good hygiene practices.

Restaurant Equipment sites stealing our content

If you are reading this on a site that does not prominently feature “One Fat Frog” logo and contact info then please note you are reading it on a black hat site that is illegally copying our information. If you are seeing this on other sites please remember to click to www.onefatfrog.com for the real deal.

Orlando FL restaurant equipment dealer

Orlando FL restaurant equipment dealer

New Restaurant Resource Center Materials

We have numerous materials in our new restaurant resource center.  These materials are focused on the startup restaurant owner who is opening in Florida.  Some of the materials in our Resource Center are:

  • location & leases
  • smallwares
  • ice makers
  • startup checklist
  • business planning
  • opening a coffee shop, pizzeria, bar, catering food service establishment
  • Florida Food Service Managers Certificate

We will also begin sponsoring food service specialist lectures and roundtable discussions in the coming months.   We welcome local restauranteurs in the Orlando, Central Florida, St. Augustine, Tampa, Gainesville, Jacksonville Florida areas to stop in and participate on lectures with experts on the following topics:   commercial dishwasher leasing & sanitation- hoods, low temp v. high temp, water systems- IO, filtration & why, product line information, Combi ovens, startup business planning, construction- submitting plans, location, buildout, financing & leasing, equipment usage.

One Fat Frog Restaurant Equipment, 407.936.2733

stop in and shop at 1137 West Airport Blvd, Sanford, FL 32773

www.onefatfrog.com

Steam injected convection oven Anvil Proton

This product can be shipped directly to YOUR door! Priced at $1531 you just cannot beat it! Call One Fat Frog Restaurant Equipment at 407.936.2733 for this full-size convection oven and get it with a week (dependent upon stock). Pricing valid 30 days from date of initial posting.

Exceptional value on this great oven- you will be amazed at how much you save! This is a steam injected convection oven that will sit on your countertop or on an equipment stand. If you are looking for an affordable way (translation cheap)

We will ship this anywhere in the United States or internationally so if you need this freighted to South America, no problem!

TONS OF NEW & USED RESTAURANT EQUIPMENT IN STOCK AND ready to go- Call 407-936-2733.

Product Specification

Voltage (V) 220
Power (kW) 5.6
Dimensions (inches) 32 x 26 x 22
Box Dimns (inches) 34 x 28 x 24
Packed Weight (lbs) 154
Complies with spec ETL/NSF
Convection Oven – Proton
Anvil’s Proton Convection Oven is especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products
This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods
Stainless steel exterior and interior
Rounded interior corners and removable shelf runners ensure ease of cleaning
Steam injection system for manual humidity control which allows for browning of pastry and bread products
Unit provided with non-tip steelwire chromeplated shelves
Interior light is fitted as a standard feature
A bake timer is also included as a standard feature to automatically switch off after a preset period
The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature distribution is achieved even when oven is ful to capacity providing reliable baking uniformity

  • Convection Oven – Proton
  • STEAM INJECTION SYSTEM FOR MANUAL HUMIDITY CONTROL WHICH ALLOWS FOR BROWNING OF PASTRY AND BREAD PRODUCTS
  • Four grid shelves supplied, can accommodate four full size sheet pans
  • Bake and cook function with timer
  • Two interior lights.
  • Cooking Chamber Size H: 14” x W:28” x D: 20”
  • Supplied with 5 foot cord with NEMA 6 – 30P plu
  • ETL/NSF

Full Size Steam Convection Oven - electric

OneFatFrog.com

Click here for New & Used Restaurant Equipment for sale

One Fat Frog

Restaurant Equipment Orlando FL for sale

Purchasing Used Restaurant Equipment Orlando FL Online

This guide provided to you by One Fat Frog Used Restaurant Equipment will give you a few tips to purchasing used restaurant equipment online and in person.  As dealers of new and used restaurant equipment from our brick and mortar store in Sanford, FL (just north of Orlando and the mouse) we know a thing or two about used restaurant equipment.  If I were a buyer, here is the stuff I would ask:

  • Does it work?  Can I send a friend by to look at it working?
  • Are you a Dealer?  Do you sell new equipment?  (Restaurant Equipment Manufacturers don’t just let anyone sell equipment)
  • Do you have a restaurant equipment store or do you sell from your home or a mini-storage?  Obviously folks selling from their home or a mini-storage have a lot less to lose by making fast deals.  Also refrigeration that has been stored for a while may not work or need a charge.  Here at One Fat Frog we have a refrigeration tech who checks for these things.
  • Did the unit belong to you?  Do you know its history?  Do you have other equipment from the same restaurant?  Look at the other equipment from the same restaurant – that will tell you if they kept a clean house or beat up their kitchen equipment.
  • Really you can’t go wrong working with a full-service dealer like One Fat Frog Restaurant Equipment.  This is someone who is all about the value-added service.  After all, isn’t your restaurant about the ambiance- the value added service- the server- the manager- the quality of food?  Isn’t the experience about the waiter helping you after they serve the food?  And so it should be when you purchase new or used restaurant equipment.  While pricing is good, it’s also important to have that support after the sale, just as you want support after the meal is prepared.

All in all, buying used restaurant equipment should be an excellent experience for all parties involved.  Look at the terms of sale, be familiar with guarantees,  if any, and get to know your seller.  If you can’t call them before the sale, chances are … well you know what chances are.

And here is one other thing that random equipment sellers don’t offer:  used restaurant equipment financing.  Not all Kitchen Equipment stores offer this either.  One Fat Frog does offer financing, so not only are you getting the backing of a reputable company, one equipment manufacturers recognize, but you can also take advantage of a convenient payment program by sending in their simple and easy credit application.  Come visit one of the two locations or send the form back in.

3 phase electric converter use in restaurant equipment

Thanks to One Fat Frog Commercial & Restaurant Equipment for this guide and set of frequently asked questions.  This guide to 3 phase electric converter use in restaurant equipment.  This guide shall work as a quick fact guide for the topic, it should not replace the consultation or services of a licensed electrician.

  • Is it important to figure out the power source?
    • Yes.  When buying used restaurant equipment it is integral that you figure out the:
      • power source
        • natural gas
        • LP gas aka Propane gas (you can get this installed via tank if you don’t have it at your facility)
        • single phase electric or three phase electric. (every building does NOT have 3 phase)
        • may determine whether or not the equipment will work in your facility.
  • What are the possibilities on three phase?
    • There are a few possibilities on three phase:
      • Does your building perhaps have three phase but your business doesn’t have it?
        • If this is true then it’s merely a line pull by a licensed electrician.
      • If you don’t have three phase you can look at purchasing a phase converter.
      • You will want to talk to manufacturer service technician and/ or local electrician about using a phase converter with specific equipment.

But, this opens up opportunities in purchasing specialized used restaurant equipment.

GET AROUNDS

There are solutions to converting your power source.  You can by a step down or up phase converter to convert the electrical needs of a piece of equipment.  Prepare to pay a rather high price for this or to have three phase brought into your facility if you don’t have three phase electric there.  As to natural gas versus lp or propane, there are conversion kits but if you’re not dealing with a dealer prepare to for a headache.  A full-service dealer will be able to service your equipment and efficiently install a conversion kit onto your piece of equipment.

Restaurant equipment auction Orlando Sanford FL

Looking for restaurant equipment auction in the Orlando, FL or Sanford, FL area?  One Fat Frog Commercial and Restaurant Equipment has great deals listed on eBay auctions from their brick and mortar store in Sanford, FL.  Centrally located to Orlando, Tampa, Miami and Jacksonville, you’re sure to find great deals on our online auctions!

So if you’re looking for the value of auction without the risk- One Fat Frog restaurant equipment is technician tested- then look into our various venues of selling:  showroom, ebay store, online store or telephone.

Local preview is always welcome and if you call before previewing, the item up and running (cooled) for your arrival.

Even though  selling on the web customer service is a number one priority.

When shopping online, be sure there is a showroom and someone answering the phone with the business name.  We are a brick and mortar company – not fly by night hiding behind a webpage.

Value.  Integrity. Honesty.

One Fat Frog Restaurant Equipment

Restaurant equipment dealer Leesburg Tavares Eustis FL

One Fat Frog Commercial and Restaurant Equipment is a new and used restaurant equipment dealer that works on the web from their brick and mortar showroom in Sanford, FL.    We are centrally located to Leesburg, Tavares and Eustis FL and we specialize in presenting our clients with the very lowest prices on Structural Concepts new merchandisers.  Be sure to see our other guides on Structural Concepts.

Restaurant Equipment new product lines One Fat Frog

This is just an abbreviated list of manufacturers that One Fat Frog Restaurant Equipment represents:

Toastmaster
Atlas
Keating
Atlas Metal Industries, Inc.
Dade Engineering Corp.
Keating of Chicago
Krowne
Mars Air Doors
Moyer Diebel
Red Goat Disposers
Structural Concepts
Server
BKR designs, Inc.
Plymold Seating
Lockwood Manufacturing
Toastmaster
Astra
Vulcan- the premier cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Wolf- cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Aquamatic- A Symbol of Quality- commercial kitchen ventilation, exhaust fans, utility distribution systems, fire systems and controls
Avery Berkel- food service scales
Berkel- The Choice of Experience- slicing, processing, packaging, mixers
Cooper Atkins- Temperature recording devices, food safety technology, temperature, time and humidity instruments
Gates Manufacturing Company- conveyors, floor troughs
Jet-Tech- Glasswashers, dishwashers, panwashers, food display cases, industrial washers
Sani-Floor- Self washing floor systems
Revent- rack ovens, deck ovens, proofers
Master-bilt- ice cream cabinets, walk ins, deli cases, open display and glass merchandisers
Prince Castle Inc. Worldwide- Timers, Toasters, Food holding bins, slicers, cutters, fryfilters, and baskets
Silver King- undercounter refrigerators and freezers, pizza and salad prep tables, display cases, chef bases, milk and cream dispensers
Wittco Foodservice Equipment Crimsco- cook & hold/ retheramalization oven systems, holding and transport systems, heated & refrigerated transport and delivery cards
Lakeside Manufacturing, Inc.- dessert, serving, transport & bussing carts, plate dispensers, display carts, portable bars
Crown Verity Inc – outdoor grills, BBQ and custom carts
Nextel- storage, shelving, and handling systems
Astra- commercial and home cappucino, espresso, frothers
Turbo Air- refrigeration, freezers, bottle coolers, beer dispensers, back bar, open display merchandisers, glass door merchandisers, bakery case/ deli case, floral case, glass door freezer, ice cream freezer,
Green World- compartment sinks, work table series, equipment stand, over shelf, solid bus carts, wall mount shelf, sushi display cabinets, food warmer, microwave oven,
German Knife- slicer, meat grinder, meat saw
Geneva- serving carts, dome display carts, wine & liquor carts, dessert/ pastry carts, room service tables, cooking carts, portable bars, maitre d’ stand, mobile wait sstand, luggage carts, food display
Astra- cappuccino, frothers, espresso, hot chocolate

Why buy from One Fat Frog Restaurant Equipment?

Buying used restaurant equipment can be a daunting task. What’s important is finding a dealer who has a good reputation and makes you feel comfortable from the get-go.  If you feel like you’re sitting down with a used car salesman who sells snake oil on the side, then likely you are.  If you feel like the person is honest and reliable then likely they are.  Look around, is their business organized, clean and when you’re looking on eBay ask- do they have a brick and mortar store?  It’s easy to say you have a used restaurant equipment business and run it out of your garage, but sooner than later folks will recognize the pictures online and realize that they’re taken in your backyard and in your garage.  How can you test three phase?  How can you know about the equipment that you sell?

Are they too big to answer their own phone?  Will they know who you are when you come back or will you have a rotating staff of sales who changes according to the week?

Ask if the company represents new lines, too. Manufacturer’s are slow to allow companies to represent them and they require documentation from Dunn and Bradstreet, a brick and mortar store and documentation that it’s not a start-up business.  These are all key elements.

Ask if the company has a service technician.  Do they repair and test items that come in?  Can they send a tech to the field?

Know the terms of the sale. Most used equipment dealers sell as is.  This is simply an industry standard.  You can find folks who say they “guarantee” it, but the fine print says they only replace parts or they only guarantee it will not arrive DOA or they have greatly compensated in the price.  Really, a lot of the equipment can be fixed reasonably and is not worth an extra $1000- tag on price for that used guarantee.   Ask if you can come see the equipment running before you purchase it.  Legitimate companies should have no problem offering this.

So whether you’re looking for great new and used restaurant equipment in Central Florida (Orlando, Altamonte Springs, Oviedo, Geneva, Deland, Debary, Deltona, Sanford, Lake Mary, Winter Springs, Winter Park, Ocoee, Tampa, Winter Garden, Kissimmee, Palm Bay, Lake County, Tavares, Eustis, Leesburg) or nationwide, now is the time to look at One Fat Frog Commercial and Restaurant Equipment.  You are ALWAYS welcome to preview any item you see on ebay- call us and make an appointment so we can have it set up for you.

Our Brick and Mortar Location: 1137 West Airport Blvd, Sanford, FL 32773

Our new product lines:

Toastmaster
Atlas
Keating
Atlas Metal Industries, Inc.
Dade Engineering Corp.
Keating of Chicago
Krowne
Mars Air Doors
Moyer Diebel
Red Goat Disposers
Structural Concepts
Server
BKR designs, Inc.
Plymold Seating
Lockwood Manufacturing
Toastmaster
Astra
Vulcan- the premier cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Wolf- cooking line- ranges, ovens, gryers, combi’s steam equipment, griddles, broilers, cook-n-hold, flashbake and conveyor ovens
Aquamatic- A Symbol of Quality- commercial kitchen ventilation, exhaust fans, utility distribution systems, fire systems and controls
Avery Berkel- food service scales
Berkel- The Choice of Experience- slicing, processing, packaging, mixers
Cooper Atkins- Temperature recording devices, food safety technology, temperature, time and humidity instruments
Gates Manufacturing Company- conveyors, floor troughs
Jet-Tech- Glasswashers, dishwashers, panwashers, food display cases, industrial washers
Sani-Floor- Self washing floor systems
Revent- rack ovens, deck ovens, proofers
Master-bilt- ice cream cabinets, walk ins, deli cases, open display and glass merchandisers
Prince Castle Inc. Worldwide- Timers, Toasters, Food holding bins, slicers, cutters, fryfilters, and baskets
Silver King- undercounter refrigerators and freezers, pizza and salad prep tables, display cases, chef bases, milk and cream dispensers
Wittco Foodservice Equipment Crimsco- cook & hold/ retheramalization oven systems, holding and transport systems, heated & refrigerated transport and delivery cards
Lakeside Manufacturing, Inc.- dessert, serving, transport & bussing carts, plate dispensers, display carts, portable bars
Crown Verity Inc – outdoor grills, BBQ and custom carts
Nextel- storage, shelving, and handling systems
Astra- commercial and home cappucino, espresso, frothers
Turbo Air- refrigeration, freezers, bottle coolers, beer dispensers, back bar, open display merchandisers, glass door merchandisers, bakery case/ deli case, floral case, glass door freezer, ice cream freezer,
Green World- compartment sinks, work table series, equipment stand, over shelf, solid bus carts, wall mount shelf, sushi display cabinets, food warmer, microwave oven,
German Knife- slicer, meat grinder, meat saw
Geneva- serving carts, dome display carts, wine & liquor carts, dessert/ pastry carts, room service tables, cooking carts, portable bars, maitre d’ stand, mobile wait sstand, luggage carts, food display
Astra- cappuccino, frothers, espresso, hot chocolate

Technicians: YES

Thanks for reading this guide and we hope we have helped you look at the various points that are important when looking for a reputable and honest used equipment dealer servicing Florida, national and international accounts.

How good is your restaurant equipment broker bankruptcy

Guide courtesy of One Fat Frog Commercial & Restaurant Equipment:

Are you facing bankruptcy of your business?  Need to liquidate equipment to cover bills?  If your restaurant broker is not selling your business, before you loose everything consider placing your equipment on consignment with registered eBay trading agents One Fat Frog Commercial and Restaurant Equipment.  Your equipment will be moved to our clean and friendly showroom where local eBay clients can come and preview the equipment.

Why would you use a trading partner who does not have a brick and mortar store?  If they are not staffed to adequately take care of your needs and bring you clients… well then why are you having them help you?

asset liquidation auction auctioneers Orlando Sanford

One Fat Frog Commercial & Restaurant Equipment is known for asset liquidation of commercial equipment with weekly auctions of new and used restaurant equipment they serve both Central Florida and national customers.  Are you looking to liquidate your equipment?

There are several different ways to sell your used equipment with One Fat Frog.  Consignment and outright buy often seem to be the best options for businesses who need to liquidate their assets quickly.

Sell selling restaurant Orlando Tampa Jacksonville buy

Considering selling your restaurant in Florida?  If your broker or marketing techniques just aren’t getting the results you need then contact One Fat Frog Commercial and Restaurant equipment at 407-936-2733 and we can take your equipment in on consignment.  Need to turn some quick cash?  Consignment deals are quick and easy.  Our guys will come pick up and move equipment to our new showroom in Orlando, FL.  EVERYTHING from the front of the house to the back of the house.  We sell equipment internationally through our eBay sales program.  Consignment sellers don’t have to fuss with any transport or logistics nightmares.  Our warehouse guys also custom package and custom crate all equipment.  With years of shipping experience, our equipment gets there safely!

Restaurant business deli c-store bar equipment broker

Looking to broker your restaurant, c-store, business or bar in Orlando?  One Fat Frog Commercial & Restaurant Equipment can help sell / liquidate your business.  We also often sell equipment to businesses that are about to sell to increase their visual impact.  Spend a little bit of money to increase the bottom line of what your business sells for.  And if that broker doesn’t work for you then contact us about putting your equipment on consignment.  We pick up and deliver, and will also display it in our showroom which gets high foot traffic.

Restaurant Equipment Delivery services Orlando FL

One Fat Frog Commercial & Restaurant Equipment now offers local restaurant equipment delivery services for all equipment purchased via e-Bay.  Call us for a custom quote for local delivery in the Central Florida area- Daytona, Jacksonville, Orlando, Kissimmee, Leesburg, Tavares, Umatilla, Deland, Melbourne, Merritt Island, Daytona Beach, Mt Dora, Deltona.  Now serving Orange, Seminole, Volusia, Lake and surrounding counties.

One Fat Frog Commercial & Restaurant Equipment
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