Category Archives: Product Specifications & Info

Product Specifications & Info

FREE Delivery to Gainesville, Feb. 23

Posted on February 1, 2012 by | Leave a comment

On Thursday, February 23, One Fat Frog Restaurant Equipment will be making a FREE Delivery Run to Gainesville – hitting all points in between Orlando and Gainesville along the way! Nowadays, the cost of getting used commercial restaurant equipment delivered can be just as much as the equipment itself. The free delivery runs made by One Fat Frog Restaurant Equipment are the best and most convenient way to get your used commercial restaurant equipment delivered right to your restaurant’s curbside.

So how does it work? If your restaurant, bar, pizzeria, food truck, deli, etc. is located anywhere in between Orlando and Gainesville, purchase your used commercial restaurant equipment TODAY from One Fat Frog Restaurant Equipment and get it delivered absolutely free on February 23. Don’t wait too long, the One Fat Frog Restaurant Equipment in-house technicians need time to clean, refurbish, and thoroughly test the used commercial restaurant equipment before it is delivered to you for free. Gainesville restaurant owners, this is you chance to save big!

One Fat Frog Restaurant Equipment has thousands of pieces of used commercial restaurant equipment for sale from various brands including Hobart, Randell, True, Beverage Air, Blue Air, CMA, Vulcan, Imperial, American Range, etc. Clients drive from all over the state and beyond to shop at One Fat Frog Restaurant Equipment! We’ve had shoppers from Arkansas, New York, South Carolina, Georgia, North Carolina, and even overseas! Come into One Fat Frog Restaurant Equipment and take advantage of our low prices and free delivery to Gainesville! Financing available!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Large Selection of Used Slicers Now Available

Posted on January 31, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment of Orlando has a large selection of used slicers for sale. There are various makes and models of used slicers available, so if you are unsure about the used slicer that would work for you and your restaurant, deli, diner, etc., then one of the knowledgeable staff members of One Fat Frog Restaurant Equipment would be happy to help you pick out the right used slicer for your establishment.

It’s important when picking out a used slicer for your eatery that you make sure you get one with the proper horsepower. If you’re going to be slicing all day long, you should get a different slicer than if you’re only slicing infrequently throughout the day. Also, if you’re going to be slicing cheese as well as meats, it’s important that you get a used slicer with more horsepower than a used slicer being used just for slicing meat.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals towards the entire stock of used and new commercial restaurant equipment at the One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando – including the wide selection of used slicer. One Fat Frog Restaurant Equipment can also get you financed no matter what shape your credit is in towards any amount of used or new commercial restaurant equipment you need – including used slicers. So come on in to One Fat Frog Restaurant Equipment today and check out our selection of used slicers!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Posted in New Restaurant Resource Center Start Up, Product Specifications & Info, Restaurant Equipment in Florida

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How to Easily Maintain Reach-In Coolers and Reach-In Freezer

Posted on January 31, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has a wide variety of used and new reach-in coolers and reach-in freezers available at seriously low prices. To ensure the longest service life possible for your used or new reach-in coolers and reach-in freezers, it is important to properly maintain your used or new reach-in coolers and reach-in freezers. There are some simple steps you can take very day and every week to ensure the longest service life possible. Here are some simple steps:

Each week, thoroughly clean cabinets using simple soap and water. Avoid caustic cleaning material. Clean condenser coils regularly – the exact frequency of the cleanings will depend on your kitchen environment and the immediate area surrounding your reach-in cooler or reach-in freezer. In some cases, weekly cleanings will be necessary. Regularly check the gaskets to ensure a proper seal forms around the door of your reach-in cooler or reach-in freezer. Depending on your municipality, some reach-in coolers and reach-in freezers are eligible for rebates from various utility companies and other governing bodies.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals towards all used reach-in coolers and reach-in freezers. Someone on the One Fat Frog Restaurant Equipment sales staff can help you pick out the proper used reach-in cooler or reach-in freezer for your restaurant. One Fat Frog Restaurant Equipment can also get you financed for all of the used commercial restaurant equipment you need – including reach-in coolers and reach-in freezers. Come by One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Purchasing Info for Used Reach-In Coolers & Reach-In Freezers

Posted on January 30, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has a grip of used reach-in freezers and used reach-in refrigerators available at seriously discounted prices. When purchasing a used reach-in freezer or a used reach-in refrigerator, it’s important to keep in mind certain important things to make sure you get the appropriate used reach-in freezer or used reach-in refrigerator for your restaurant, bar, deli, pizzeria, food truck, etc.

The size of a facility, style of food preparation and production demand levels will help determine the operation’s requirements for refrigeration. The decision whether to use tray slides or standard shelving also depends on the application of the unit. Also take into consideration cabinet electrical power requirements and available supply. There also needs to be adequate ventilation to exhaust the refrigeration system’s heat. Half doors can help reduce air exchange and minimize intrusion into aisle ways, which can disrupt airflow.

One Fat Frog Restaurant Equipment offers an easy finance program if needed, and One Fat Frog Restaurant Equipment’s in-house finance manager can get you approved no matter what shape your credit is in. One Fat Frog Restaurant Equipment also welcomes quick cash deals and package deals towards the entire stock of used commercial restaurant equipment – including used reach-in freezers and used reach-in refrigerators. Come into One Fat Frog Restaurant Equipment and check out the selection of used reach-in freezers and used reach-in refrigerators

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Info on Used Reach-In Coolers & Reach-In Freezers

Posted on January 30, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has a large selection of used reach-in refrigerators and reach-in freezers. One Fat Frog Restaurant Equipment can help you pick out the used reach-in refrigerator or reach-in freezer you need for your restaurant, pizzeria, cafe, deli, food truck, etc. Below is some information concerning new features, technology, and options for reach-in refrigerators and reach-in freezers. Many of the used reach-in refrigerators and reach-in freezers may come with these features.

New reach-in refrigerator and reach-in freezer models have a microprocessor temperature control that helps maintain temperatures. Airflow systems potentially keep units from working as hard to recover after doors are opened. Legs can be installed instead of sticking with casters. Other options include digital or dial thermometers; temperature monitoring and alarms; epoxy-coated, chrome-plated or stainless steel shelves; pan slides; fluorescent lights; LED lighting and advanced electronic controls. Many utilities also offer rebates toward the purchase of qualified products.

One Fat Frog Restaurant Equipment has several used reach-in refrigerators and reach-in freezers available at blow-out prices. One Fat Frog Restaurant Equipment can get you financed for used commercial restaurant equipment no matter what shape your credit is in. This financing could go towards used reach-in refrigerators and reach-in freezers if needed. One Fat Frog Restaurant Equipment also welcomes quick cash and package deals towards used reach-in refrigerators and reach-in freezers. Come by One Fat Frog restaurant Equipment today.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Temperature Features on Walk-In Fridges and Walk-In Freezers

Posted on January 27, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment of Orlando has a large selection of used reach-in refrigerators and freezers. Each make and model has its own unique features, but there are some standard temperature-related features you should be aware of. Read on for more information

Top-end reach-in units are typically manufactured of aluminum and stainless steel in a variety of combinations. Reach-ins generally utilize 20 to 30 lbs. of rigid and foamed-in-place polyurethane insulation to help maintain interior temperatures. At the minimum, reach-in refrigerators are manufactured to maintain an interior temperature of 40 degrees F or below, while reach-in freezers should be able to maintain interior temperatures of 0 degrees F. Some freezers can reach temperatures as low as -20 degrees F. For what reason, I have no idea.

If you’re in the market for a used or new reach-in refrigerator or a new reach-in freezer, come on down to One Fat Frog Restaurant Equipment and check out our marginally impressive selection of used or new reach-in refrigerator or a new reach-in refrigerator. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals for the entire stock of used commercial restaurant equipment – including used or new reach-in refrigerator or a new reach-in freezers. One Fat Frog Restaurant Equipment also offers easy financing – we can get you approved no matter what shape your credit is in. Come on down to One Fat Frog Restaurant Equipment and check out the selection today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Maintenance Tips for Cook and Hold Ovens

Posted on January 20, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has a variety of used cook and hold ovens available at discounted prices. many of the used cook and hold ovens at One Fat Frog Restaurant Equipment are made by Alto-Shaam, a truly reliable brand. One Fat Frog Restaurant Equipment’s knowledgeable staff is here to offer some of their insight on cook and hold ovens. Here’s some information about the maintenance requirements and food safety tips for cook and hold ovens.

The sturdy construction and generally low-tech nature of these units allows them to last upwards of 20 or 30 years. May manufacturers offer lifetime warranty on the heating element. Many foodservice operators will run these ovens 24 hours a day, seven days a week, only turning them off to clean them. To maintain these units, periodically clean them out following the manufacturers’ suggested procedures and use of chemicals. When the heater cable stops working the unit will need to be replaced. The lowest temperature at which these unites can safely hold food is 142 degrees F. Timers and electric probes can help determine when products are done. In addition, smooth interiors and coved corners prevent grease and food build-up.

One Fat Frog Restaurant Equipment can get you financed for all of the used commercial restaurant equipment you need – including used cook and hold ovens. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you financed! One Fat Frog Restaurant Equipment also welcomes quick cash deals and package deals towards used cook and hold ovens and the entire stock of used commercial restaurant equipment – so come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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What a Cook and Hold Can Do For You

Posted on January 19, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has several used cook and hold ovens available at discounted prices. All used cook and hold ovens are cleaned, refurbished, and tested twice by One Fat Frog Restaurant Equipment’s in-house technicians. If you’ve been thinking about purchasing a used cook and hold oven for your restaurant, come into One Fat Frog Restaurant Equipment. Here’s some information on the functions of cook and hold ovens.

Cook and hold units allow for precise cooking of various menu items and offer operators the ability to hold the food product at a a specific temperature until it is time to serve it up to eager customers. Most cook and hold units transition from cooking to holding modes on their own. Commonly, chefs will use cook and hold ovens as prime rib ovens, but cook and hold ovens can be used for so much more. Cook and hold ovens can cook all proteins, hold convenience items like baked potatoes and tamales, and even bake a cake!

Other applications for cook and hold ovens include: braising, sous vide-stle cooking, proofing bead dough, and re-heating convenience items. Cook and hold units’ low and slow cooking process allows them to make tougher cuts of meat tender. Most cook and hold ovens allow the operator to cook by either time or by probe.

One Fat Frog Restaurant Equipment offers quick cash deals, package deals, and financing for the entire stock of used commercial restaurant equipment – including used cook and hold ovens. Come into One Fat Frog Restaurant Equipment today and check out our stock of used cook and hold ovens!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Equipment and Financing for Food Trucks

Posted on January 18, 2012 by | Leave a comment

Starting up a food truck or thinking about upgrading the equipment in your existing one? Then be sure to come into One Fat Frog Restaurant Equipment of Orlando and check out our huge selection of used and new commercial restaurant equipment that would work great inside a food truck. While One Fat Frog Restaurant Equipment of Orlando doesn’t actually build food trucks, we have supplied tons of them with their equipment. That’s because One Fat Frog Restaurant Equipment works with the client within their budget to make sure they get all of the food truck equipment they need without breaking the bank.

One Fat Frog Restaurant Equipment has loads of used food truck equipment including a wide variety of used tabletop restaurant equipment such as fryers, griddles, charbroilers, gyro machines, burners, hot plates, and more. One Fat Frog Restaurant Equipment  also has under counter fridges, dishwashers, slicer, and more! Tabletop restaurant equipment is perfect for food trucks because they do not take up a lot of space and increase your volume.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used food truck equipment. If needed, One Fat Frog Restaurant Equipment can get you financed for all of the food truck equipment you need. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you approved! Come on down to One Fat Frog Restaurant Equipment  and get your food truck equipment today! Food truck equipment for miles!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Posted in Buying & Selling Restaurant Equipment, New Restaurant Resource Center Start Up, Product Specifications & Info, Restaurant Equipment in Florida

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Used Cook and Hold Ovens At Discounted Prices

Posted on January 18, 2012 by | Leave a comment

The One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando has a wide variety of cook and hold ovens available at drastically discounted prices.  One Fat Frog Restaurant Equipment’s sales staff and technicians are here to answer any and all questions you may have about the used cook and holds. Here are some standard features you can find on used cook and hold ovens.

Units tend to feature stainless steel construction and insulated cabinets, which allow the cook and hold ovens to retain heat rather well and keep from being hot to the touch. In addition, these low-temperature do not generate a lot of heat outside the cavity, which is why they tend not to require any ventilation. This keeps operating costs low and allows operators to place the units where they deem most useful. Cook and hold ovens commonly feature stainless steel interiors and exteriors, wire racks, drip pans, and heavy-duty casters for easy movement.

One Fat Frog Restaurant Equipment offers quick cash deals and package deals towards the entire stock of used commercial restaurant equipment  – including the variety of used cook and hold ovens.  One Fat Frog Restaurant Equipment will work with you to make sure you can get a used cook and hold for your restaurant.  One Fat Frog Restaurant Equipment can get you financed for all of the restaurant equipment you need – including used cook and holds.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Used Cook and Hold Ovens Available Now

Posted on January 18, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has loads of cook and hold ovens to choose from. Most of the models are used and like One Fat Frog Restaurant Equipment’s entire stock of used commercial restaurant equipment, the used cook and hold ovens are technician cleaned, refurbished, and tested. One Fat Frog Restaurant Equipment is not only Florida’s best shop for used cook and hold ovens, but the One Fat Frog Restaurant Equipment also has a wealth of knowledge to share with you concerning any piece of used commercial restaurant equipment. Here’s a look closer at cook and hold ovens.

Cook and hold ovens allow foodservice operators to cook food products at a relatively low temperature and then hold those items until it’s time to serve them to customers. The market consists of two basic unit types: those that utilize radiant heat and those that employ convection. In the units that use radiant heat, the air does not move within the cavity, unlike convection units that may use a fan to generate airflow. Cook and hold ovens can hold anywhere from 25 to 240 pounds of food, depending on the size of the unit.

One Fat Frog Restaurant Equipment welcomes quick cash and package deals on the entire stock of used commercial restaurant equipment – including used cook and hold ovens. One Fat Frog Restaurant Equipment can also get anyone financed for all of the used commercial restaurant equipment they need, including used cook and hold ovens. At any one time, One Fat Frog Restaurant Equipment can have several makes and models of used cook and hold oven available. Come into One Fat Frog Restaurant Equipment now and check out the stock of used cook and hold ovens.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Autodoner Vertical Broilers (Gyro Machines) Now Available

Posted on January 16, 2012 by | Leave a comment

Now available at One Fat Frog Restaurant Equipment are three used Autodoner Vertical Broilers. These are perfect for gyros and shawarmas and available at a seriously low price right now at One Fat Frog Restaurant Equipment!

Autodoner vertical broilers use the exact ratio of heat intensity and revolutions per minute to insure that meat product is prepared with the outside crisp and a juicy, dripping inside. This allows the meat product to undergo a minimum amount of shrinkage, allowing you more servings per pound. And every Seinfeld fan out there knows how lousy shrinkage can be! Autodoner vertical broiler’s smooth stainless steel construction provides quick and easy clean up.

Autodoner vertical broilers were designed with a fully adjustable skewer to give you total control over broiling. The stainless steel heat shields on an Autodoner vertical broiler concentrate the heat on the meat, away from the operator, allowing for faster cooking and energy savings, which we can all agree is awesome. The automatic slip clutch on an Autodoner vertical broiler automatically stops rotation during broiling for quick and easy carving.

So if you’re in the market for an Autodoner Vertical Broiler, come into One Fat Frog Restaurant Equipment. All of the Autodoner Vertical Broilers available at One Fat Frog Restaurant Equipment are technician tested, clean, refurbished, and tested again. The Autodoner Vertical Charbroilers come with 30 day parts and labor warranties and depending on where you are located, the delivery is free. Come into One Fat Frog Restaurant Equipment and check out our selection of used Autodoner Vertical Broilers (gyro machines!).

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando FL • 407-480-3409

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Info on Dual Technology Ovens

Posted on January 16, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment is not just Florida’s largest dealer of high-volume commercial restaurant equipment. One Fat Frog Restaurant Equipment is also a fantastic resource for restaurant equipment technology information. Below are some notes on dual technology ovens – a technology that revolutionized restaurant equipment and brings a whole new dimension of versatility to the game.

Dual technology ovens offer either impingement heating, high-speed vectored air or a combination of impingement, microwave, and radiant heat. Commonly, most dual technology ovens feature a single-shelf in the cooking cavity. I love that term, “cooking cavity.” Dual technology ovens incorporate microwave energy to heat food, thermal energy to heat the air and assist the radiant energy in browning and crisping the food. All are fairly similar small and compact and are typically speed-cook ovens. Most dual technology ovens allow for the selection of multiple set point temperatures. They can cook a wide variety of foods, and most can cook to convectional quality standards.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals for the entire stock of used commercial restaurant equipment at both of One Fat Frog Restaurant Equipment’s locations. One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the U.S. that has an in-house finance manager. This man can get you financed for all of the used or new commercial restaurant equipment you need no matter what condition your credit is in! You have nothing to lose but so much to gain if you come into One Fat Frog Restaurant Equipment!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Manufacturing Methods for Bar Refrigeration

Posted on January 12, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has several pieces of used and new under counter and back bar refrigeration units. These units are prefect for bars no matter what their size as well as far any kind of restaurant in general. If you’re in the market for some under counter or back bar refrigeration, come in and check out the ever-revolving selection at One Fat Frog Restaurant Equipment. Here’s a look at some information on the manufacturing method for under counter and bar back refrigeration.

Under counter units are standard with stainless steel exteriors. Black or stainless steel exteriors are offered with glass door versions. Other manufacturers offer unlaminated, laminated, and wood-covered doors. The tops may be finished or unfinished. Finished tops are typically stainless steel, but laminated finished tops are also available. Slide top cabinets are available in black of stainless steel finishes and commonly have a stainless top.

One Fat Frog Restaurant Equipment welcomes quick cash and package deals for their entire stock of used and new commercial restaurant equipment – including under counter and back bar refrigeration. One Fat Frog Restaurant Equipment is the only commercial restaurant equipment dealer in the nation with its own in-house finance manager. This fellow can get you approved for all of the restaurant equipment you need no matter what shape your credit is in, so come into One Fat Frog Restaurant Equipment today and check out our stock of used under counter and back bar refrigeration.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Standard Features on Under Counter and Back Bar Refrigeration

Posted on January 11, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has a variety of used and new back bar and under counter refrigeration available at seriously discounted prices. One Fat Frog Restaurant Equipment has two locations (Orlando and Sanford) to provide you with the services and equipment you need for a strong, dynamic bar. While One Fat Frog Restaurant Equipment stocks many different makes and models of under counter and back bar refrigeration, there are some standard features you can find on most pieces.

Many units offer two locking and two swivel casters. Automatic evaporator fan motor delays on some unites stop when the door opens to prevent condensation from developing by mixing cold interior air with ambient air temperature. Some units include a 30-second open door alarm. One piece magnetic door gaskets are typically standard. High tech digital controls can be adjusted manually to reach the desired temperature setting. Cold air distribution systems provide uniformly maintained temperature within the interior cavity.

One Fat Frog Restaurant Equipment offers quick cash deals and package deals  for the entire stock of used and new commercial restaurant equipment. One Fat Frog Restaurant Equipment can get you approved for all of the used commercial restaurant equipment you need, which also goes for used and new back bar and under counter refrigeration. No matter what condition your credit is in, One Fat Frog Restaurant Equipment can get you financed! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Under Counter and Back Bar Refrigeration Technology

Posted on January 11, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment is your resource center for bar equipment. One Fat Frog Restaurant Equipment has all of the basic bar equipment you can imagine, in both used and new models. One Fat Frog Restaurant Equipment has got used kegerators of various sizes, bottle coolers, under counter refrigeration, under counter dishwashers, etc. While One Fat Frog Restaurant Equipment may not have some of the fancier items, they’re worth taking a look at.

Some manufacturers allow part or all of a back bar cooler to be converted to keg dispensing, so that both bottled beer and keg dispensing can be provided by a single unit. Dry storage cabinets that match the look of back bar coolers are available. Back bar storage units and liquor displays are also available, in addition to margarita machine stands. Ice display units, glass ice display units and lighted liquor displays are also offered as accessories, since they are often mounted to or above bar refrigerators.

One Fat Frog Restaurant Equipment has loads of used bar equipment for your restaurant or bar. One Fat Frog Restaurant Equipment offers package deals, quick cash deals, and financing for the entire stock of used commercial restaurant equipment  – including used bar equipment. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you financed for all of the bar equipment you need! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Under Counter & Back Bar Refrigeration Info

Posted on January 11, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment has several pieces of used and new bar equipment, including items for the back of house and under counter. Above is pictured a brand new 50″ True bottle cooler at the One Fat Frog Restaurant Equipment Sanford location. If you are in the market for some back bar refrigeration or under counter refrigeration, come into One Fat Frog Restaurant Equipment in Orlando or Sanford and check out the large selection. Here’s some info on under counter and back bar refrigeration.

Under counter and back bar refrigeration units tend to be very similar with respect to features and functions. One of the more significant differences is hat back bar units tend to be taller and have interior lighting for display and presentation of drink products. Despite their misleading name, reach-in back bar coolers are often used in the underbar part of the bar. They do not have to be on the back wall as the name suggests.

One Fat Frog restaurant Equipment has two great locations to serve your used or new commercial restaurant equipment needs. One Fat Frog Restaurant Equipment has an easy finance program and also welcomes quick cash and package deals. One Fat Frog Restaurant Equipment is the only commercial dealer in the nation with an in-house finance manager. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you financed for all of the commercial restaurant equipment you need for your restaurant, bar, pizzeria, deli, cafe, food truck, etc.

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Used Prep Tables Now Available

Posted on January 9, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment of Orlando has several used models of refrigerated prep tables available at the One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando. One Fat Frog Restaurant Equipment doesn’t hang on to used refrigerated prep tables for long though, they’re a very popular item that moves fast. So if you’re in the market for a used refrigerated chef base, come into One Fat Frog Restaurant Equipment today. Here’s some information the standard features of a refrigerated prep table!

Refrigerated prep tables feature different sizes and configurations. These units offer between one and four doors, and may provide up to eight shelves or drawers for storage. The interiors generally accommodate between six and 15 pans, depending on the make and model. All models have stainless steel exteriors. Stay-open doors enable easy loading. The evaporator fans in some units offer motors with automatic-delay features that stop them when the doors open to prevent condensation from developing by mixing cold interior air with ambient air temperature.

All of  the used refrigerated prep tables at One Fat Frog Restaurant Equipment come with 30 day parts and labor warranties. One Fat Frog Restaurant Equipment offers quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including used refrigerated prep tables. One Fat Frog Restaurant Equipment also offers easy financing no matter what condition your credit is in! Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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Used and New Range Ovens Now Available

Posted on January 6, 2012 by | Leave a comment

If you’re in the market for a new or used commercial range oven, come into One Fat Frog Restaurant Equipment and check out the large selection. While every commercial range oven varies, there are some standard construction features that run across the board – in how the commercial range oven is constructed and put together. Here’s some handy information concerning the construction of commercial range ovens.

Most manufacturers construct ranges of steel, often 16 gauge. Some manufacturers are trying to design stainless steel out of their products to lower product cost and as a result may not offer standard stainless steel side panels or bottoms. Some models also feature enameled surfaces for enhanced appearance. Range grates offer welded-steel or cast-iron construction. Manufacturers construct heavy-dtuy models in sections, which leads many professionals to refer to them as sectional or modular ranges. Residential come with up to six burners, while commercial range ovens can have 10 to 12!

One Fat Frog Restaurant Equipment has a large selection of used and new commercial range ovens from a variety of brands including Garland, Southbend, Imperial, and American Range. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including commercial range ovens. One Fat Frog Restaurant Equipment can also get you financed for all of the commercial restaurant equipment you need – no matter what shape your credit is in!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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The Many Function of a Range Oven; Used and New Range Ovens Available

Posted on January 5, 2012 by | Leave a comment

One Fat Frog Restaurant Equipment of Orlando has Florida’s largest selection of used, refurbished commercial restaurant equipment. One very popular piece of equipment that One Fat Frog Restaurant Equipment is consistently moving in and out of the warehouse are commercial range ovens. Every strong kitchen needs a commercial range oven. One Fat Frog Restaurant Equipment wants to help you pick out the perfect commercial range oven for your restaurant, bar, diner, bakery, pizzeria, etc. Here’s some helpful information on commercial range ovens courtesy of One Fat Frog Restaurant Equipment.

While a commercial range oven can be used for cooking, stir frying, grilling, sauteing, searing, boiling, broiling, and more, the base can be used for baking, roasting, warming, and broiling (ovens), storage (cabinet bases) or refrigeration (refrigerated or freezer drawers). The quality and gauge of materials (stainless steel exterior panels amy be upgrades instead of standard); features and benefits; oven capacities; warranties; and performance should be taken into account. If your menu requires the use of large stockpots as primary cooking vessels, they will be best served by units with heavy-duty gauges.

So whether you’re just opening up your own restaurant or are looking to upgrade your existing restaurant kitchen, come into One Fat Frog Restaurant Equipment and heck out the incredible selection of used commercial restaurant equipment. One Fat Frog Restaurant Equipment offers quick cash and package deals on the selection of used commercial restaurant equipment – including commercial range ovens. One Fat Frog Restaurant Equipment can also get you financed for commercial restaurant equipment no matter what shape your credit is in. Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409

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