Value, Integrity, Honesty

Start Your Dream With Us.

Comienza tu Sueño con Nosotros

Many restaurants, bars, bakeries, pizzerias, school cafeterias, hospitals, and general food service clients trust the Frog with their respective dreams.   For the past decade, the Frog team has been continuing to fulfill our mission to offer the best equipment at the best prices— in other words delivering the dream.   Our core philosophy has never changed. We sell in volume and offer you the savings.  We are known for selling workhorse kitchens & food trucks.  If you’re looking for a Cadillac that’s not us.  Our team is ethically bound to save you money if and where they can.  We treat you like family and that is why the Frog has so much repeat business.

Muchos restaurantes, bares, panaderías, pizzerías, cafeterías escolares, hospitales y clientes de servicio de comidas en general confían sus sueños a Un Sapo Gordo. Durante la última década, el equipo de Un Sapo ha continuado cumpliendo nuestra misión de ofrecer el mejor equipo a los mejores precios, es decir, cumplir el sueño. Nuestra filosofía central nunca ha cambiado. Vendemos en volumen y le ofrecemos los ahorros que usted necesita. Somos conocidos por vender cocinas y camiones de comida. Nuestro equipo está éticamente obligados a ahorrarle dinero. Te tratamos como familia y es por eso que Un Sapo tiene tantos clientes satisfechos.

“If it’s big and it plugs-in, then we have it,” – Connie, President at One Fat Frog “

“Si es grande y se conecta lo tenemos” – Connie Presidenta de Un Sapo Gordo

In the past decade the Frog has grown to offer a our customers a variety of knowledge & service unsurpassed by others in the industry.  Our 100,000 square foot showroom/warehouse in Orlando FL houses more used & new equipment than anyone out there.  We have master-level technicians (for hotline and coldine), a fabrication department, a paint department, a classroom, delivery team, finance & lease department as well as digital media.

En la última década, el Sapo ha crecido para ofrecer a nuestros clientes una variedad de conocimientos y servicios sin igual en la industria. Nuestra sala de exhibición / almacén de 100,000 pies cuadrados en Orlando, FL contiene más equipos nuevos y usados en un solo lugar que nadie. Contamos con técnicos de nivel maestro (para línea caliente y personal de servicio), departamento de fabricación, departamento de pintura, aula, equipo de entrega, departamento de finanzas y arrendamiento, así como medios digitales.

Our owner’s background is education, having worked everything from Chinese restaurant, casino, cocktailing, fine dining, Mexican cantina and more she’s got a lot of experience to offer.  We sit with more startups then anyone else.  We’re going to dialogue with you about your business plan, discuss your location, ask to see your logo and give you feedback if you don’t have a logo, yet.  Get prepared, you’re part of the Frog family and we will stand by you to help you in any way possible.

La experiencia de nuestra dueña es en la educación, después de haber trabajado de todo, desde un restaurante chino, un casino, coctelería, una cantina mexicana y otros lugares más, ella tiene mucha experiencia que ofrecer. Preparamos más negocios nuevos que nadie. Vamos a dialogar con usted acerca de su plan de negocios, discutir su ubicación, pedirle que vea su logotipo y le ayudaremos a desarrollarlo si no lo tiene. Prepárate, serás parte de la familia del Sapo y estaremos a tu lado para ayudarte de cualquier manera posible.

Let Us Deliver Your Dream.

This is what we do

Why One Fat Frog? • ¿Por qué Un Sapo Gordo?

Large Variety of New/Used Equipment

Gran Variedad de Equipo Nuevo & Usado

Our headquarters in Orlando houses 100,000 square-feet of both new and used restaurant equipment. No matter what kind of concept you’re opening, there’s a good chance we have the equipment you’ll need.

Nuestras instalaciones en Orlando almacena en un área de 100,000 pies cuadrados equipo nuevo y usado. No importa el concepto de restaurante que estés por abrir, tendrás la oportunidad de encontrar lo que necesitas.

In-House Finance Department

Financiamiento Directo

With our in-house financing department and our finance manager, we can get you approved in minutes–we’ll even accept bad credit.

Con nuestro servicio de financiamiento directo con nosotros tendrás la aprobación en muy poco tiempo; incluso si tu crédito necesita ayuda.

Dedicated Customer Service

Dedicados a Servir al Cliente

With a dedicated sales team and an independent delivery system, we aim to provide you the highest levels of courtesy and efficiency so you can get your dream started as soon as possible.

Contamos con un equipo de ventas y entregas dedicado, y nos enfocamos en proveer el nivel más alto de cortesía y eficiencia para que puedas comenzar tu sueño lo antes posible.

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Technical & Industry News

Latest Updates

Let’s not beat around the bush. Almost every range you see inside a restaurant kitchen is a gas range. However that doesn’t mean that the commercial electric range doesn’t exist (in fact it’s more popular than one might think). Here are a few reasons why it might be worth it to have an electric range… Read More

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Some people would say that if you think a one door freezer is too small and a three door freezer is too big, then you would get a two door. But sometimes, even a two door is too big. Something even smaller but that’s not too big for refrigeration? It exists. And a True T-35F… Read More

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Never does a 24″ charbroiler has that much power. With this Baker’s Pride L-24R radiant charbroiler, you have 90,000 BTUs of heat recovery under your disposal. That means more time to cook your meats, chicken, poultry, and seafood and more time to serve your patrons great food. So what makes this charbroiler different than most… Read More

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Testimonials

What Our Customers Think

We were pleased when GoGanics owner, Nureya Monroe, entrepreneur, mother of two and wife to NFL Baltimore Ravens player Eugene Monroe asked us to work with her on her food truck.  It was our pleasure to work with her team to create an amazing organic, fresh to the table food truck!  Her vision was crisp and clean, her food amazing and she was a sweetheart to work with.  Nureya’s truck has some amazing equipment such as a pair of UNOX Combi-Therm ovens where she makes her amazing Lamb Sliders!

Nureya Monroe, GoGanics Food Truck

The Frog was honored when Chef Ricardo from Havana asked us to help him on his expansion.  His Bistro has become our go-to for lunch several times a week.  From booths to equipment, Chef Ricardo came to the Frog.

Our whole team loves him and it’s like family when he stops by to see us several times a week!  Before Chef Ricardo came to the US, he was a physician in Cuba and he has amazing stories to tell.

If you’re in the neighborhood we need to tell you he’s a Pastry Chef by trade and his desserts are to die for!

Ricardo, Havana Bistro Cafe

“Amazing. Connie and Amin took personal interest in the success of our restaurant. John helped make sure all of the equipment was working properly. Flexible and accommodating deliveries, excellent equipment to choose from, an all around great experience. Why buy new when you can get the same thing for slightly used and fixed up for way less money. Could not have opened up without their help. When I open my next establishment i will be returning to The Frog.”  – Michael Roller, Scratch Tapas, Winter Park, FL

Ashley, Michael & Chef Dustin had a great plan.  As we became closer to them it became our pet project- we even painted a 50s refrigerator sea foam green for them! We were able to provide them with large wooden doors, a wine rack and a glass rack that they repurposed into one of the most magnificent bars we’ve ever seen!   Within a year of opening they quickly received praise from Scott Joseph & an episode of Emeril’s tv show.

Michael Roller, Scratch Tapas
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In-House Financing

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