Gelato Italian ice cream can be a very profitable addition to your restaurant, ice cream shop, coffee shop or bakery.  In this guide we will briefly discuss the frequently asked questions regarding the equipment used to make a tasty gelato:

• What are the key pieces used to make a gelato?
  • The 4 key pieces of equipment are the batch freezer, the gelato display case, the shock blaster, and the chiller freezer.
• Batch freezer
  • Makes the gelato with less air and less butterfat
• Gelato display case
  • Holds product at higher temp than traditional American ice cream (12 to 15 degrees)
• Shock blaster
  • Provides the needed blast
• Chiller freezer
  • Freezes your gelato to the perfect temp