Thanks to One Fat Frog Commercial & Restaurant Equipment for this guide. These quick tips are setup in an easy to understand set of frequently asked questions regarding gelato storage, serving and freezing. They are a great resource for new and used gelato equipment at affordable prices.
General Gelato FAQ:
- Is there an easy way to keep costs down?
- Yes. To keep costs down make white base and add flavoring
- Or, try infusing milk and cream separately with herbal flavor or nuts
- When should the package be consumed?
- Try to consume within 2 weeks of opening
- How long can they be stored?
- You can store unopened for up to 12 months in freezer
- What is the ideal storage temperature?
- The ideal storage temperature for freezer is 10 to 20 degrees below zero
- What temperature is best used to store the gelato?
- You can store the gelato and sorbet at 10 to -20 degrees
- What is the ideal temperature to serve the gelato?
- The ideal temperature to serve a gelato and sorbet is at 5 to 10 degrees
- What is the best way to remove the gelato?
- The ideal way is to remove with a scoop
- Freeze when not in use
- Do not leave scoop in water
- Does the gelato case store at a different temp in the United States vs. Italy?
- The gelato case stores at higher temp than traditional US dipping cabinet/Gelato cases
