guide questions- opening a restaurant bar in Florida

Are you dreaming, wishing, planning, arranging to open a bar, restaurant, lounge, catering, concessions stand or mobile food service establishment in Florida or nationwide?  At One Fat Frog Commercial & Restaurant Equipment we have a few tips for you:

  • be familiar with health codes and talk to your inspector before they come out
  • all owner’s should have their foodsafe certificate
  • follow through with incorporation and appropriate licensure
  • be aware of your market
  • be aware of your competition
  • have a strong business plan
  • be clear on your mission
  • have back up funding available
  • have resumes / applicants on hand for front of the house and back of the house

Starting a new restaurant, bar, mobile concessions stand or other food service provider?  These brief guides are meant to encourage the initial business planning process.  Thanks to One Fat Frog Used Restaurant Equipment for creating these guides.

  • look for our upcoming guide on financing and partnerships

It is our hopes that these guides encourage you to think outside of the takeout box and allow your business to flourish.  After all, as they say there’s more than one way of looking at a picture.   As always, One Fat Frog remains a major resource for businesses starting up and looking to buy/ lease used restaurant equipment nationwide: Florida Georgia New York