Want to know the trick of the bakery, restaurant and commercial bakers?  Here’s how the pros do it.  This tip brought to you courtesy of One Fat Frog.

• First.
  • Store in freezer up to five days until you’re ready to decorate
• Second.
  • Set temp of freezer between 7 and 14 Fahrenheit
• Third.
  • Know that the appropriate temp freezer ensures cakes don’t dry out
• Fourth.
  • Also know that the appropriate temperature freezer ensures cases don’t shrink in size