Want to know the trick of the bakery, restaurant and commercial bakers? Here’s how the pros do it. This tip brought to you courtesy of One Fat Frog.
- Store in freezer up to five days until you’re ready to decorate
- Set temp of freezer between 7 and 14 Fahrenheit
- Know that the appropriate temp freezer ensures cakes don’t dry out
- Also know that the appropriate temperature freezer ensures cases don’t shrink in size