There are many types of cases used in restaurants, convenience stores, delis, smörgåsbords and schools.  This guide will offer a brief overview of different types of cases available and illustration of what they are. We have also set it up as a set of frequently asked questions (FAQ) as well as answers to help you easily understand the differences between cases.  CALL 407.936.FROG or SALES@ONEFATFROG.COM to purchase

• What are Open cases?
  • Often found in refrigerated option, although heated cases are becoming more common.
  • These cases are sometimes referred to as Grab n’ Go because the customer can serve themselves.
  • This increases impulse sales, and also can be found in combination cases of refrigerated and dry or refrigerated and heated.
• What are Enclosed cases?
  • These cases are enclosed to maintain a food-safe environment and to minimize the people who come into contact with the food.
• What are Drop-ins?
  • These cases are enclosed and dropped in the counter top to hide refrigeration or heating elements.
• What about Counter top cases?
  • These cases are presented at counter top level and can be placed in a variety of settings and on different bases.
  • They can be moved around if you redesign or change menu.
• What about Refrigerated?
  • These cases come in open or closed, counter top or stand alone.
• What about Heated?
  • These cases come in open or closed, counter top or stand alone.
• What about Dry / non-refrigerated?
  • These cases come in open or closed, counter top or stand alone.
• Can I have a combination?
  • Yes.  These cases come in open or closed, countertop or stand alone.

As you’re looking for cases we recommend Structural Concepts, Jettech, Koolit, TurboAir, Federal and Atlas Metal.