The Cookshack in Ponca City, Oklahoma still has some spots open for it’s 2011 Restaurant and Catering Class – taking place October 17 & 18. Instructors include Stuart Powell, Cookshack President/CEO, and chefs David Bouska and “Fast Eddy” Maurin. Attendees will learn how to cook championship BBQ from the pros.

As well as learning from the best in the biz, attendees will get a tour of the Cookshack Manufacturing Facility as well as a Fast Eddy’s tote bag filled with the following: Fast Eddy’s by Cookshack apron, Cookshack BBQ sauces (mild & spicy), Cookshack Brisket Rub, and Cookshack Spicy Chicken Rub, Fast Eddy’s Championship seasoning, Taylor TruTemp Thermometer, Black Angus Pro Chef’s Knife, class recipes, tongs, fork, pastry brush, and pen and paper for your notes.

That’s a lot of goodies to top off the amazing instruction. Enroll now at:

1-800-423-0698 or email: c_jones@cookshack.com or b_poet@cookshack.com