Handy Tips for Picking the Right Slicer

One Fat Frog Restaurant Equipment of Orlando has a slew of used slicers available at seriously discounted prices. But when choosing a slicer for your deli, restaurant, pizzeria, etc., it’s important to keep in mind some very important details to make sure that the slicer you purchase from One Fat Frog Restaurant Equipment is right for you.

The diameter of the slicer blade and the horsepower it packs are two of the essentials to keep in mind when looking for a used slicer at One Fat Frog Restaurant Equipment. If you’re not going to be doing a lot of slicing in one day and doing little to no cheese, you will be fine with a 1/4 horsepower model featuring a 6″ or 7″ blade. The 1/3 horsepower models can handle cheese, but not too much slicing. If you’re going to be doing A LOT of slicing (hours worth) a day, you need to get a 1/2 horsepower model. With your 1/2 horsepower model, you’re going to want a 7 1/2″ to a 8″ blade in diameter. This more powerful models allow an unlimited and continuous manual slicing of both meats and cheeses.

One Fat Frog Restaurant Equipment has a large selection of used slicers to choose from. One Fat Frog Commercial Kitchen Equipment carries used slicers from brands including Hobart and Berkel. These used slicers are offered by One Fat Frog Restaurant Equipment at discounted prices and if needed, One Fat Frog restaurant Equipment can get you financing for your used slicer. One Fat Frog Restaurant Equipment is the only used commercial restaurant equipment dealer in the nation with its own in-house finance manager. Even if you’re credit isn’t in the best shape he can get you approved!

ONE FAT FROG • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409