Standard Features on Deck Ovens

One Fat Frog Restaurant Equipment is constantly getting used deck ovens in and selling them at seriously discounted prices. While One Fat Frog Restaurant Equipment gets in a variety of deck ovens, it is common for deck ovens to have standard features no matter what the model is. Here’s a look at some of the specifications and standard features you will find on deck ovens.

Commonly, deck oven feature a frame work made from sturdy, thick stainless steel, completely welded to form a single unit. The deck oven body and lining are welded to the stainless steel frame work. Usually, the interior surfaces of deck ovens are made of 16 gauge, high heat aluminized steel. The exterior front of deck ovens are usually constructed with 22 gauge stainless steel and 20 gauge on the top, sides, and back.

Deck ovens are built for maximum durability, minimum maintenance, and economical operation. Heat control dampers assure balanced top and bottom heat for consistent, even baking results. Deck ovens’ dampers can be adjusted to provide maximum bottom heat during busy production periods.

One Fat Frog Restaurant Equipment can help you pick out the perfect deck oven for your restaurant, food truck, bar, etc. One Fat Frog Restaurant Equipment offers fast cash deals and package deals for used deck ovens. One Fat Frog Restaurant Equipment is the only used commercial restaurant equipment dealer in the nation with its own in-house finance manager – so One Fat Frog Restaurant Equipment can get you financed no matter what shape your credit is in! Come by today!

ONE FAT FROG • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409