Whether you’re just opening up your own restaurant or are looking to upgrade your existing kitchen, One Fat Frog REstaurant Equipment of Orlando has everything you need – including used refrigerated prep tables. You can greatly extend the life of your used refrigerated prep table by properly maintaing it. Here are some things NOT to do when using and maintaining a used refrigerated prep table.
Never load a prep table with product that isn’t already chilled to proper temperatures. this can throw off the prep table’s thermometer. Never use undercounter drawers to chill salad plates. It won’t recover properly. Don’t jam up refrigerated prep tables against the wall or too close to other equipment, particularly cooking equipment. The condenser coil on the refrigerated prep table needs room to throw off heat. And never overload the unit. Too much product in the box or drawer will impede airflow and prevent food that isn’t properly chilled from cooling.
One Fat Frog Restaurant Equipment can get you financed for all of the used commercial restaurant equipment you need – including used refrigerated prep tables. One Fat Frog Restaurant Equipment’s in-house finance manager can get you approved no matter what shape your credit is in! One Fat Frog Restaurant Equipment also offers quick cash and package deals towards the entire stock of used commercial restaurant equipment – including used refrigerated prep tables. Come into One Fat Frog Restaurant Equipment today!
One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409