Picking the Right Fryer for Your Restaurant

Fryers are an essential part to nearly every restaurant’s kitchen. The majority of the nation’s comfort food is deep fried – from french fries to wings to Twinkies. If you’ve been thinking about getting a fryer for your restaurant, there are some things to keep in mind when picking the right one for your restaurant. One Fat Frog restaurant Equipment has plenty of fryers in stock and a knowledgeable staff that would be more than happy to help you pick out the proper fryer for your restaurant. Here’s some important info:

Fryers can be generally classifies as tabletop or free-standing units. For electric fryers, the heat-transfer system, also known as the elements, is always inside the frypot. Gas fryers that have the heat source inside the frypot are known as tube fryers. Those with the heat source located outside of the frypot are called open-pot fryers. A gas fryer with an external heat source will commonly utilize either infrared or atmospheric burner systems.

One Fat Frog Restaurant Equipment has a large selection of used and new fryers in stock from a variety of brands including Imperial, American Range, and Tri-Star. One Fat Frog Restaurant Equipment offers easy financing for all of the restaurant equipment you need – no matter what condition your credit is in, One Fat Frog Restaurant Equipment can get you approved! One Fat Frog Restaurant Equipment also offers quick cash and package deals on its entire stock of used commercial restaurant equipment, including fryers! Come down to One Fat Frog Restaurant Equipment and check out the selection of used and new fryers!

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409