There are several different makes and models of charbroilers on the market. Finding the proper one for your restaurant can be somewhat tricky, but the friendly folks at One Fat Frog Restaurant Equipment are here to help. One Fat Frog Restaurant Equipment carries several charbroilers at unbeatable prices. Here are some notes to keep in mind when picking out a charbroilers for your food truck, restaurant, etc.
Charbroilers are available in both floor-standing and tabletop models. The most common installation is a tabletop unit sitting on an open base table or a refrigerated chef base (also available at One Fat Frog Restaurant Equipment). Specialty broilers exist including wall- and range-mounted salamander broilers for finishing products or for small a la carte entrees.
Heat can come from a number of sources including charcoal, wood, gas, and electricity. Lava-rock or briquette-style charbroilers are also available. These units are more popular with display-cooking concepts. Most units consume between 30,000 and 40,000 btus per foot in a 20 to 24 inch deep cooking area. There is commonly one burner for six inches of cooking grate width.
One Fat Frog Restaurant Equipment has an ever-revolving stock of used charbroilers avialble – especially in the tabletop style. One Fat Frog Restaurant Equipment offers package deals and quick cash deals on the entire stock of used commercial restaurant equipment – including charbroilers. One Fat Frog Restaurant Equipment’s in-house finance manager can get you approved no matter what shape your credit is in! Come into One Fat Frog Restaurant Equipment today!
One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409