One Fat Frog Restaurant Equipment has a wide variety of used and new charbroilers in stock at the One Fat Frog Restaurant Equipment warehouse in Orlando. One Fat Frog Restaurant Supplies and Equipment wants to make sure your charbroiler has a long service life and to help do so, One Fat Frog Restaurant Equipment is providing you with these easy to follow steps to help you maintain your charbroiler.
Exhaust requirements are highly important. In the case of drop-in models, for example, requirements range from 900 to 1,200 cubic feet per minute. Proper ventilation and frequent cleaning are equally important. Water and grease pans need to be emptied at least daily. Radiants should be brushed off daily to remove any food debris. Ceramic briquettes need to be flipped regularly so the heat can clean them. Burners should be inspected for proper combustion. A gas-service technician should b called in to adjust air shutters on burners. If food debis and materials should build up on the unit, this will shorten the charbroiler’s service life and pose a fire hazard.
One Fat Frog Restaurant Equipment has everything you need for a strong, dynamic kitchen – including used and new charbroilers. Come into One Fat Frog Restaurant Equipment and we can help you pick out the right charbroiler for your restaurant. One Fat Frog Restaurant Equipment can also get you financed for all of the commercial restaurant equipment you need – including charbroilers. Come into One Fat Frog Restaurant Equipment today!
One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409