More Info on Maintaining a Charbroiler

Oh hi, restaurant owners and entrepreneurs of Florida and beyond. One Fat Frog Restaurant Equipment is here to help you out with every aspect of opening, running, and maintaining your own restaurant. One of the most important aspects is maintaining your restaurant equipment. Here’s some information on food safety and sanitation when it comes to the wonderful world of charbroilers!

Charbroiler performance and optimal cooking results depend on proper cleaning. Products cooked on a charbroiler that exhibit well-defined sear marks (branding) are appealing to customers. During service, grates should be cleaned routinely with a coarse steel brush between product loads. Cooking grates should be routinely dressed with vegetable oil after they are wire brushed to facilitate a clean, non-stick release when the food portion is turned. Poor cooking performance can also occur if the grates are clogged or closed due to grease buildup and improper maintenance.

Easy like Sunday morning, isn’t it. So if you’re in the market for a used or new charbroiler, come into One Fat Frog Restaurant Equipment of Orlando and check out the selection. Several makes and models are available and One Fat Frog Restaurant Equipment makes it easy and affordable to get all of the restaurant equipment you need. Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409