Notes on Picking the Proper Range Oven

Range ovens are the back bones of the kitchen. They’re versatility and reliability make them an essential part of the line and if you’re in the market for an upgrade, come into One Fat Frog Restaurant Equipment. The friendly (and attractive) staff at One Fat Frog Restaurant Equipment can help you pick out the perfect range oven for your establishment. Before you come in and check out our beloved stock, here are some things to keep in mind when it comes to range ovens.

A commercial range oven commonly features a range top and a base. Restaurant ranges handle light-duty applications. Heavy-duty ranges are constructed of sturdier materials that allow them to stand up to higher volumes and heavier pots and ans. Heavy-duty models can be configured and customized as island suites. Medium-duty ranges are typically free standing and offered with either standard or convection ovens. While most ranges typically have six-burners, ones do exist that have four or 10.

One Fat Frog Restaurant Equipment wants you to come in and shop with us, to laugh with us. One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the nation with its own in-house finance manager. This strapping young lad can get you approved for all of the restaurant equipment you need – no matter what condition your credit is in. And we love cash. We make super sweet deals for cash. Come into One Fat Frog Restaurant Equipment today!

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409