Yesterday One Fat Frog Restaurant Equipment told you about some valuable maintenance tips to keep in mind when dealing with your commercial range oven. Today, One Fat Frog Restaurant Equipment is here to tell you about new features, technology, and options in the commercial range oven world. If it’s time to upgrade or switch out your commercial range oven, come into One Fat Frog Restaurant Equipment and our knowledgeable staff can help you pick out the proper commercial range oven for your restaurant. Here are some things to keep in mind:

Cleaning and energy efficiency are probably two of the biggest areas of focus when it comes to commercial range oven features, technology, and options. In some units, components are removable for easy cleaning, and heavy-duty baffles are specified to help ensure even heat flow. Many models are available with open-top or step-up burners, full-width or graduated hot tops, and/or full-width raised griddles or charbroilers. Ranges may also come with casters (which One Fat Frog Restaurant Equipment recommends), powder-coated colors, belly bars, brass accents, and electronic ignition options.

One Fat Frog Restaurant Equipment can get you financed for all of the commercial restaurant equipment you need – including commercial range ovens. One Fat Frog Restaurant Equipment is the only commercial restaurant equipment dealer in the U.S. with its own in-house finance manager. One Fat Frog Restaurant Equipment can get you approved no matter what shape your credit is in. One Fat Frog Restaurant Equipment also offers quick cash and package deals on the entire stock of used and new commercial restaurant equipment – including, of course, commercial range ovens.

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409