Info on Dual Technology Ovens

One Fat Frog Restaurant Equipment is not just Florida’s largest dealer of high-volume commercial restaurant equipment. One Fat Frog Restaurant Equipment is also a fantastic resource for restaurant equipment technology information. Below are some notes on dual technology ovens – a technology that revolutionized restaurant equipment and brings a whole new dimension of versatility to the game.

Dual technology ovens offer either impingement heating, high-speed vectored air or a combination of impingement, microwave, and radiant heat. Commonly, most dual technology ovens feature a single-shelf in the cooking cavity. I love that term, “cooking cavity.” Dual technology ovens incorporate microwave energy to heat food, thermal energy to heat the air and assist the radiant energy in browning and crisping the food. All are fairly similar small and compact and are typically speed-cook ovens. Most dual technology ovens allow for the selection of multiple set point temperatures. They can cook a wide variety of foods, and most can cook to convectional quality standards.

One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals for the entire stock of used commercial restaurant equipment at both of One Fat Frog Restaurant Equipment’s locations. One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the U.S. that has an in-house finance manager. This man can get you financed for all of the used or new commercial restaurant equipment you need no matter what condition your credit is in! You have nothing to lose but so much to gain if you come into One Fat Frog Restaurant Equipment!

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409