Purchasing Guidelines for Used Fryers

In nearly every restaurant’s kitchen you will find a fryer. Fryers are pillars of a kitchen, no matter what kind of restaurant you happen to own – whether it be a bar, diner, vegan restaurant, food truck, etc., chances are good that you are going to need a fryer.  One Fat Frog Restaurant Equipment always has used fryers in stock with a selection that is constantly changing due to demand. There are many things to keep in mind when choosing a used fryer for your restaurant, food truck, bar, etc.

Consider your operation’s utilities (gas or electric) before purchasing. The Menu and the peak production demand of the operation drive the type (open pot, tube type or flat bottom) and size (oil capacity and power) of the fryer(s) that will optimally serve the operation. Also, look at cooking control and automation (basket lifts, built-in filtration) requirements. The more precise the cooking needs of the food, the more sophisticated the control needs to be.

One Fat Frog Restaurant Equipment carries several brands of fryers at the Orlando warehouse including Imperial, Tri-Star, and more! One Fat Frog Restaurant Equipment welcomes package deals as well as quick cash deals on the entire stock of used commercial restaurant equipment, including fryers. One Fat Frog Restaurant Equipment can get you financed for your restaurant startup or your established restaurant. No one will be turned away no matter what shape your credit is in! One Fat Frog Restaurant Equipment has the used fryers you need! Come into One Fat Frog Restaurant Equipment today for all of your used fryer needs!

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409