Buying Guide: Ice Cream Parlor

When thinking about what kind of business to open in the food service industry, an ice cream parlor might not be the first thought that comes to mind, but it should. It’s a great place to go, the concept writes itself, and they can easily become a popular place to go after soccer games, dinner dates, and school plays. Buying equipment can also be quite simple for an ice cream parlor, and at this time, we have several of the following pieces available at our warehouse in Orlando.

-Ice cream freezers: this includes dipping cabinets, merchandisers, ice cream cabinets, as well as specialized serving cabinets with sneezeguards.

-Soft serve and yogurt machines: this is a mechanized contraption to mix and easily dispense soft serve ice cream and frozen yogurt.

-Dispensers: other than just dispensing ice cream, you may also look into dispensers for cones and various toppings.

-Dishes and utensils: typically ice cream parlors use disposable dishes and utensils and one might consider the need for containers for those various items.

-Sinks: if utensils and dishes are disposable, the only dishes to be washed in a sink would be the scoops, plus sinks are necessary for employees to wash their hands.

As previously mentioned, several items listed here are available at our Orlando warehouse, plus we offer financing options, a 30 day parts and labor warranty on all of our used equipment, plus free delivery to most of Florida, free gas conversion, free paint jobs, and free custom cutting boards. And we also make sure that you get the lowest price around, so don’t hesitate to give us a call.

One Fat Frog Restaurant Equipment

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409
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