Preventative Tips for Walk-In Units

There are dozens of types of coolers, refrigerators, and freezers for restaurants, each of which One Fat Frog has and knows a whole lot about. We even offer walk-in units as well, which can provide tons of storage of cooked and uncooked products. When you get a walk-in unit, you want to make sure that it works for as long as possible as it can provide quite a bit of good things for your business.

There are some preventative maintenance tips that you can use to make sure that your used walk-in unit has the longest service life possible. Preventative maintenance involves ensuring proper air flow and ventilation in the condensers and routine cleaning of the condenser coils by a certified technician. The primary function of your walk-in is to hold food at the proper temperature to avoid cross-contamination and spoiling of your food products. Using the temperature controls and readout will help you comply with HACCP guidelines, and can be especially useful in cook-chill storage of pre-made foods.

When we have walk-in units, we inspect them to make sure they are in the best condition possible, and if something isn’t working properly, we will fix it on site and make sure it’s working long before it gets to your location. We welcome you to come down to our warehouse in Orlando where you can witness our vast selection of used restaurant equipment as well as our busy technicians who test, repair, and retest every piece of equipment we get. Give us a call today to learn more.

One Fat Frog Restaurant Equipment

One Fat Frog • 2416 W. Sand Lake Road • Orlando, FL • 407-480-3409!/onefatfrog