So what the F@#$ is a Combi?!*
One Fat Frog knows that you do don’t live and breathe restaurant equipment. And that’s okay. We do. And we get this question a lot. What is a Combi?!And we want to tell you because in short, a combi is awesome!
Combi ovens are basically a combination of a steam and convection oven.
Convection ovens are improvements over radiant heat because they provide for more even and consistent cooking. (No more oven hot spots. No more pan rotation)
Steam ovens cook with steam. (Tons of great recipes are improved with a little steam – your fish never needs to be dry again!)
Combi ovens combine the best of these oven types for maximum effect. Maybe you already use convection for pastries and breads. Maybe you already steam vegetables or poach fish. But with a combi oven you can maintain precise humidity levels giving you complete control of the moisture levels of the food you are cooking!
One Fat Frog loves a combi oven – and we think you’ll love them too.
So come on down to our showroom and check out the ones we’ve got.
Rational and Unox brands are available now at our 100,000 square foot warehouse in Orlando
Or better yet – come in and check them out in person:
One Fat Frog Restaurant Equipment
2416 Sand Lake Road
Orlando, FL 32809