Menu Basics

When designing a menu, there are several factors that you must keep in mind: -First, consider your chef’s experience and the size of your kitchen. -Keep your menu basic; if you have a small kitchen, keep the menu items short. -When setting your prices, take the cost of a menu item (including all of the… Read More

Preventative Tips for Walk-In Units

There are dozens of types of coolers, refrigerators, and freezers for restaurants, each of which One Fat Frog has and knows a whole lot about. We even offer walk-in units as well, which can provide tons of storage of cooked and uncooked products. When you get a walk-in unit, you want to make sure that… Read More

Restaurant Marketing Basics

When your restaurant opens or is about to open, you need to make sure you have a marketing plan in mind so your community knows you’re around. There are a few basic strategies you can use at the beginning: -Flyers: these can be put on community bulletins boards, put on doors of homes, windshields of… Read More

Available: American Range AETG-48 Gas Flat Griddle

One Fat Frog’s warehouse is always full with some amazing used restaurant equipment, and we recently brought in a used American Range AETG-48 gas flat griddle. Here are the specifications on this item: -This unit has a 48″ wide griddle top. The plate is 3/4 of an inch thick and is controlled with a thermostatic… Read More

Bakery Equipment List

One Fat Frog tries our hardest to help all kinds of food service businesses get the used equipment they need. If you currently own or are interested in starting a bakery, here is the equipment you will need to start your business: -To start, you need to be able to keep your supplies properly stored,… Read More

Several Barely Used True GDIM-26 Ice Merchandisers Available

One Fat Frog Restaurant Equipment has an entire warehouse that is packed with great used restaurant equipment, and we’re looking to move out as much as possible in preparation for the move to the larger facility. Among the equipment in our warehouse, we currently have several barely used True GDIM-26 ice merchandisers for sale. These… Read More

Four Appliances for Cooking Most Anything in Your Kitchen

We at One Fat Frog are always on the look-out for the best used equipment for any restaurant operation. We have a variety of equipment used for the specific purpose of just cooking the food. Here is a list of the most common cooking appliances and how they can be used. -Range/oven: if it can… Read More

Used Turbo Air Refrigeration Units Available

One Fat Frog Restaurant Equipment works hard to bring you some incredible used equipment and other incredible deals as well. We just brought in some used Turbo Air refrigeration units, a freezer and refrigerator. Here are the quick facts on those items: Turbo Air TSR-49SD Refrigerator: -Dimensions: 77.9 inches high, 54.4 inches wide, 30.8 deep… Read More

The Rational CM101G Combi Oven

We have a variety of used equipment available at One Fat Frog for just about every type of restaurant operation. With a busy kitchen, having a singular oven that can cook a variety of items can be the make-or-break item to help your restaurant’s cooking operation work well. We have an item that is quite… Read More

Several Used True TSSU Prep Tables Available

One Fat Frog Restaurant Equipment has a warehouse full of used equipment. As many are now aware, we are preparing to move into a larger warehouse facility, and while we will have more room to work and store items, we want to take as little over as possible. Among our very full warehouse, we have… Read More

Southbend Marathoner Gold Convection Oven

One Fat Frog is always offering up amazing deals so that restaurants can get the quality used equipment they need. Right now, we are offering a liquidation sale on used convection ovens, including a Southbend Marathoner Gold convection oven. Here is some information on this particular convection oven: -This oven, like any Southbend oven, is… Read More

Just Off the Truck: Ascend JFD-48R Two-Door Cooler

One Fat Frog constantly has used restaurant equipment arriving at our warehouse. Among a recent drop-off, we picked up a used Ascend JFD-48R two-door commercial cooler. Here are some specifications of this unit: -Dimensions: 53.5 inches wide, 32 inches deep, 81.8 inches high -Power Output: 115 volts, 8.9 amps with 1/2 horsepower compressor -Refrigerant: CFC-free… Read More

Restaurant Set-up: The Floor Plan

One Fat Frog Restaurant Equipment wants to help you find the used equipment you need to get your restaurant moving. Of course, it’s up to you to arrange and run your restaurant in an efficient and responsible way. When you’re arranging your restaurant’s floor plan, you want to make sure it’s good for your employees… Read More

Spec Sheet: Vulcan “Snorkel” Convection Ovens

In a previous post, you can learn the reasons why convection ovens are quite popular, which is why we at One Fat Frog want to find the best deals on convection ovens and pass them along. Right now, we have a used Vulcan “Snorkel” convection oven available in our warehouse. Here are the specifications for… Read More

Spec Sheet: Lowe Brio 130 Hot Display Case

We at One Fat Frog Restaurant Equipment are always getting great pieces of used equipment into our warehouse. It’s a gift and a curse right now; we are getting ready to move to a new facility, so we want to quickly send items out as best as we can. One item that just arrived is… Read More

Quick Reminder: Equipment at Sanford Location

Many forget that One Fat Frog Restaurant Equipment has two locations. One is off of South Orange Blossom Trail in Orlando, but the original is in Sanford, Florida. There are still some items available at the Sanford location, and you can learn more about each of these items by giving us a call. Here is… Read More

Different Types of Ovens

One Fat Frog Restaurant Equipment is committed, as our regular readers know, to finding you and your business the best used equipment for your restaurant. We offer equipment that is used for storing, preparing, cooking, and serving in your restaurant, and it’s something in which we take a lot of pride. Since we have such… Read More

Spec Sheet: Randell 40048A Display Case

One Fat Frog Restaurant Equipment has one goal: to help your food service business find the best used equipment it needs to flourish. Right now, we have a used Randell 40048A countertop display case available, and here are the specifications of this item for a business that is interested in adding it to their operation.… Read More

Pieces of Equipment Every Restaurant Needs

One Fat Frog Restaurant Equipment is committed to helping restaurants, bars, delis, bistros, ice cream parlors, and other food service businesses get the top quality used equipment they need to help their businesses succeed. At almost any time, we have every piece of equipment that a restaurant needs to start. While different types of restaurants… Read More

Different Equipment Set-Ups: Firehouse Subs

We at One Fat Frog take a lot of time to observe the restaurant equipment arrangements that many top restaurants have so we can better help you find the equipment you need for your business. One such popular restaurant concept is the sub shop and each one of the most well known has a different… Read More