The Three Temperatures You Should Know For Restaurant Service

Usually, we’re used to four temperature points, in Fahrenheit: 0 degrees (freezing point for water), 72 degrees (room temperature), 98.6 degrees (body temperature), and 212 degrees (boiling point for water). But when you enter the world of restaurants, the amount of temperatures you have to keep in mind are increased almost exponentially. Here are a… Read More

Commercial Restaurant Equipment Financing

One Fat Frog Restaurant Equipment wants to finance the restaurant of your dreams! We can help you get your restaurant career on the fast track quickly and painlessly through our uncomplicated financing plan. Getting the commercial restaurant equipment you need has never been easier.