Purchasing Guidelines for Sinks

One Fat Frog Restaurant Equipment gets more and more used sinks every week, then they get bought up by clients just as swift as they come in. One Fat Frog Restaurant Equipment often sees used three and two compartment sinks, used hand sinks, used bar sinks, and more – some of them with and some… Read More

Sink Food Safety Essentials

One Fat Frog Restaurant Equipment gets a slew of used sinks in every week. Just as fast as they enter our warehouse, a client is picking one up or it’s out for delivery. They’re not only important items for your restaurant, bar, food truck, bakery, pizzeria, etc., they’re also required by law. Here’s a quick… Read More

Easy Maintenance Tips for Sinks

Whether you own a pizzeria, bakery, or food truck, you are required to have a sink. Or several sinks. Keeping your sinks in tip top shape is very important to the functioning of your restaurant. One Fat Frog Restaurant Equipment is here to provide you with some easy to implement maintenance tips for your sinks:… Read More