The Frog was honored when Chef Ricardo from Havana asked us to help him on his expansion. His Bistro has become our go-to for lunch several times a week. From booths to equipment, Chef Ricardo came to the Frog.
Our whole team loves him and it’s like family when he stops by to see us several times a week! Before Chef Ricardo came to the US, he was a physician in Cuba and he has amazing stories to tell.
If you’re in the neighborhood we need to tell you he’s a Pastry Chef by trade and his desserts are to die for!