Steam injected convection oven Anvil Proton

This product can be shipped directly to YOUR door! Priced at $1531 you just cannot beat it! Call One Fat Frog Restaurant Equipment at 407.936.2733 for this full-size convection oven and get it with a week (dependent upon stock). Pricing valid 30 days from date of initial posting.

Exceptional value on this great oven- you will be amazed at how much you save! This is a steam injected convection oven that will sit on your countertop or on an equipment stand. If you are looking for an affordable way (translation cheap)

We will ship this anywhere in the United States or internationally so if you need this freighted to South America, no problem!

TONS OF NEW & USED RESTAURANT EQUIPMENT IN STOCK AND ready to go- Call 407-936-2733.

Product Specification

Voltage (V) 220
Power (kW) 5.6
Dimensions (inches) 32 x 26 x 22
Box Dimns (inches) 34 x 28 x 24
Packed Weight (lbs) 154
Complies with spec ETL/NSF
Convection Oven – Proton
Anvil’s Proton Convection Oven is especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products
This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods
Stainless steel exterior and interior
Rounded interior corners and removable shelf runners ensure ease of cleaning
Steam injection system for manual humidity control which allows for browning of pastry and bread products
Unit provided with non-tip steelwire chromeplated shelves
Interior light is fitted as a standard feature
A bake timer is also included as a standard feature to automatically switch off after a preset period
The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature distribution is achieved even when oven is ful to capacity providing reliable baking uniformity

  • Convection Oven – Proton
  • STEAM INJECTION SYSTEM FOR MANUAL HUMIDITY CONTROL WHICH ALLOWS FOR BROWNING OF PASTRY AND BREAD PRODUCTS
  • Four grid shelves supplied, can accommodate four full size sheet pans
  • Bake and cook function with timer
  • Two interior lights.
  • Cooking Chamber Size H: 14” x W:28” x D: 20”
  • Supplied with 5 foot cord with NEMA 6 – 30P plu
  • ETL/NSF

Full Size Steam Convection Oven - electric