American Range Vertical Broiler is a good choice when make Gyros for commercial setting.  Thanks to One Fat Frog for offering this guide and their many other guides on restaurant equipment.

Here are some quick facts about the American Range Vertical Broiler:

• sturdy skewer holds up to 30 lbs of meat
• 15 ” diameter pan at the bottom with slide adjustment front to back
• double burners
• gas burners